WEBDec 30, 2023 · Put chopped onion and chopped roast leftovers into a sauce pan. Add just enough water to cover the onions and beef. Cook, covered, on medium-high until the …
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WEBAug 11, 2022 · Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. Preheat an electric skillet to 350 degrees F …
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WEBFeb 24, 2023 · Add the leftover roast beef. Let the roast beef fry and brown for 1 to 2 minutes. Then mix and turn it into the fried potatoes and onions. Let the hash sizzle and cook, stirring and turning it until it is …
WEBSep 7, 2011 · Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout. Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, …
WEBOct 26, 2021 · Instructions. Heat the oil and butter in a heavy bottomed skillet over moderate heat, until the butter begins to foam. Add the onion and potato. Cook, stirring occasionally, until the onion has softened and …
WEBOct 21, 2010 · Place the finished mixture in a large bowl. Sprinkle with chile flakes, oregano and soy sauce, and stir the mixture gently to combine. 2. Prepare the hash in batches: …
WEBNov 16, 2023 · Brown the hash: Heat the olive oil in a large frying pan, preferably a cast iron pan, on medium high to high heat. Add the hash to the frying pan so that a half an inch of hash covers the bottom of the …
WEBNov 29, 2016 · Place the finished mixture in a large bowl. Sprinkle with chile flakes, oregano and soy sauce, and stir the mixture gently to combine. 2. Prepare the hash in batches: …
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WEBNov 12, 2023 · In a large skillet, heat vegetable oil over medium heat. Add onions, bell peppers, and garlic, and cook until softened. Add shredded roast beef, potatoes, dried thyme, paprika, salt, and pepper. Mix well. …
WEBOct 22, 2011 · Step 7. Place the skillet in the oven and bake until the meat and potatoes are brown and crusty. We like to stir this dish often during cooking to create a great deal of …
WEBJul 13, 2021 · Allow the meat to heat through, about 5 minutes, then add the minced garlic, salt, and pepper to taste. Once the garlic is fragrant and well combined, about 2 minutes, remove from the heat. While the skillet …
WEBNov 19, 2019 · Instructions. It's pretty simple! Cut the leftover potatoes and meat into bite sized pieces. You can add the vegetables too if you want. Next, heat the oil in a heavy …
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WEB3 tablespoons unsalted butter; 1 medium onion, chopped; 1 pound mashing potatoes, cooked, peeled, cooled and cut into ¾-inch cubes; 2 pounds rare-cooked roast beef, cut …
WEBJul 14, 2021 · Turn the oven on and preheat it to 375 degrees. Now, let’s begin with greasing. Grease a two and a half quart shallow baking pan with butter. In a bowl, add …
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WEBJun 27, 2023 · In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at …
WEBOct 28, 2008 · Steps. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator. …