Jun 20, 2017 - সুজির বরফি আমাদের দেশের খুব কমন একটি ডেসার্ট। তৈরী করার বেশ কিছু প্রণালী থাকলেও সবচাইতে কমন হলো ডিম-দুধ দিয়ে সুজির বরফি। অনেকে আবার একটাকে
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Maida Halwa Recipe of Bangladeshi. RECIPES; by Hello World Magazine - 0 5606 . About the recipe: Moida Halua is a very famous Bangladeshi dessert recipe. It is highly prepared in Sylhet of Bangladesh. It is locally called “Tosha Sinni”. This recipe is super delicious and very easy to make in the world of easy dessert recipes. It is very easy to make. You would need a …
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Hi Everyone.Another delicious Indian Inspired Dessert. This time it's BARFI.This Barfi is made with EGG as the main ingredient. Everyone buys barfi for all s
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How to make Egg Halwa: Mix the eggs, refined flour, sugar and milk. Beat until sugar dissolves. Take a thick bottom pan and heat the ghee. Now pour the egg mixture and stir till cooked. The mixture should be cooked till it leaves the pan sides. Take away the pan from fire and mix dry fruits and cardamom powder. Serve the appetizing halwa.
For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. The whole process takes a lot of time and work from the hands. You have to stir and stir and stir. This is the first time I made this halwa. I was avoiding making the halwa all the times for obvious reasons. I would suggest to use non stick pan or kadai to make this moong dal halwa. In the step by …
Method. Method. Combine all ingredients and blend in a mixer till smooth. Heat a deep pan, pour the mixture and cook on a medium flame, while stirring continusly. When the mixture starts leaving the side of pan, add the food colour and nuts and mix well. Transfer in a plate and flattern it with spoon on the dish.
Wheat halwa recipe with step by step photos – halwa made from whole wheat flour or atta is a popular sweet made in north India.This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day.It could be celebration, a festival or when you just want to have something sweet.