WebAug 8, 2022 · In a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 …
Preview
See Also: zucchini relish canning recipeShow details
WebAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and …
See Also: zucchini relish recipeShow details
WebMay 20, 2023 · Sweet relish is a great way to use up all that excess zucchini coming out of your garden. Making zucchini relish recipe: Chop up your squash or zucchini and a bit …
See Also: Squash RecipesShow details
WebAug 7, 2023 · Allow everything to simmer for 10 minutes. Using a slotted spoon, fill hot jars with the relish. Make sure to leave a 1-inch headspace. Next, using a ladle, fill the jars …
See Also: Share RecipesShow details
WebAug 2, 2017 · In a large pot bring vinegars, sugar, dill seed, celery seed, dry mustard and minced garlic to a boil. Add the shredded zucchini and cucumber, onion and peppers to the mixture. Stir well and bring to a boil. …
WebAug 15, 2017 · Instructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander. . Repeat with …
See Also: Healthy RecipesShow details
WebAug 1, 2023 · Put the zucchini pieces in a large bowl, sprinkle with canning salt and turmeric, and then pour the water over it. Cover, and let stand at room temperature for 2 hours. After 2 hours, put the zucchini in a …
WebJul 30, 2019 · Fill: Pack hot relish into a hot jar, leaving a ½” headspace.Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to finger-tip tight. Place jar on …
WebCombine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The temperature of the simmering mixture should be about …
WebAug 24, 2019 · Place zucchini in a large, non-reactive bowl. Chop onion and red pepper in a food processor. Add to zucchini in a bowl. Add salt to vegetables. Mix well. Cover bowl and refrigerate overnight. In the …
WebAug 28, 2021 · Pulse the zucchini, pepper, and onion into tiny bits in a food processor. Transfer to a bowl and stir in the pickling salt. Let rest at least 1 hour, or over night. Drain off liquid from the zucchini mixture in a …
WebJun 30, 2023 · Remove the bay leaves. Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot water bath canner for 15 minutes. (Altitude Note: Add an additional one minute …
WebAug 29, 2017 · Drain vegetables, rinse vegetables under running water and drain again. Cook: Combine granulated sugar, spices & cider vinegar in a large saucepan. Bring …
Web1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours. 2. Rinse thoroughly …
WebAug 30, 2019 · Pour water, vinegar and salt into a large stockpot and bring to a light boil, then add the entire zucchini mixture. 5. Mix it well and bring mass to a low boil for 20-25 minutes, stirring occasionally. 6. Ladle into …