Dill Pickle Spears Recipe

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WebAug 18, 2023 · 2 Tbsp. sugar. 1 Tbsp. Pickling Spice (see note) Bring the mixture to a boil, stirring to dissolve the salt and sugar. Pour the boiling pickle brine over the cucumber …

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WebJun 4, 2013 · Step 1. Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium …

Rating: 5/5(3)
Calories: 5 per serving
Servings: 24

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WebPack the cucumber spears into the jars, leaving about 1/2 inch of headspace at the top. Pour the hot brine mixture into each jar, covering the cucumbers completely. Remove …

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WebIngredients: County Fair Fresh Kosher Dill Pickle Spears. Lean ham or smoked turkey. Low-fat cream cheese. Preparation: Spears make "points" as a favorite snack for kids - …

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Web1 Wash cucumbers well with cold water. Trim blossom ends and quarter cucumbers lengthwise. Place in large bowl with turmeric. Pour boiling water over cucumbers; stir …

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WebMar 9, 2023 · Have your canner ready and half full of warm water, about 120 to 140 degrees F. Also have a kettle or other pot of hot water ready. Place your filled jars in the half-full …

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WebPlace in a large bowl with turmeric. Pour boiling water over cucumbers, stir well. Let stand at room temperature for 1 hour. This will give a nice color to pickles. Drain, rinse and drain …

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WebJul 22, 2020 · Trim both ends of the cucumbers, then cut them into spears. Transfer to a bowl of ice water and let soak for 10 minutes. 2. Meanwhile, combine the coriander …

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WebBring to a boil. Place 2 dill sprigs and 1 tsp. mustard seeds in each hot jar. Pack jars tightly with cucumber spears. Cover spears with hot pickling liquid, leaving 1/2-inch …

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WebApr 13, 2022 · Instructions. In a large bowl, whisk together the light sour cream, pickle juice, ranch seasoning, parsley, dill, granulated garlic, granulated onion, and celery salt. Stir in …

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WebFeb 12, 2021 · Instructions. Preheat air fryer to 400°F. Drain pickles well and pat dry with a paper towel. Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. …

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WebPreparation. Heat a large pot filled with 2 inches of vegetable oil over medium-high heat until roughly 365º F. Remove pickles from jar and set them out on paper towels, topped with …

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WebDirections. Set the Deluxe Multi Cooker to SEAR on high 10 minutes. Heat the oil for 1-3 minutes. Add the onion, carrots, and celery. Saute for 5-6 minutes, or until softened. …

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WebAug 26, 2022 · Other flavors: Dill isn't all you can make! Swap out the dill seed for turmeric, black peppercorns, mustard seeds, or any other spices that sound good to you. Making a …

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WebChill in the fridge for at least 15 minutes. While the cream cheese mixture is chilling, fry the bacon crispy and set aside to cool. Chop the bacon fine and add it to a small bowl. Using …

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WebOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich …

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WebMar 17, 2019 · How to Make Dill Pickle Fat Bombs. To make these delicious Dill Pickle Fat Bombs, Step 1: Start by frying the bacon until crispy, then set it aside to cool. Step 2: In a …

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