Dill Pickle Soup Recipe Easy

Delicious Dill Pickle Soup In 15 Minutes

WEBJul 20, 2015 · Cut the butter into pieces and melt it in a large pot or Dutch oven set over medium heat. Put the broth in a large microwave-safe …

1. Cut the butter into pieces and melt it in a large pot or Dutch oven set over medium heat. Put the broth in a large microwave-safe bowl and microwave on high for 5 minutes.
2. While the broth heats, add the hash browns to themelted butter. Stir and cover. Roughly chop the matchstick carrots. Add them to the potatoes, stir and cover. Fine chop the 3 dill pickles and add them to the pot, stir.
3. Add the flour and stir well. Pour in half of the hot broth and stir well. Add the other half and stir. Add the pickle juice, Old bay, black pepper and cayenne. Stir. Bring it to a simmer over high heat stirring constantly. Reduce to low and cook covered, stirring occasionally, until carrots are tender.
4. While the soup simmers chop the dill and slice some pickle for garnish.

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Dill Pickle Soup (Polish Zuppa Ogórkowa) Lavender

WEBMar 16, 2024 · Melt butter in large non-stick pan and over medium heat. Add onion and carrot and sauté for 7 minutes stirring occasionally. Add …

1. In a medium bowl whisk together sour cream, flour and 3 tablespoons of dill pickle juice.* (Note 1)
2. Heat butter in large non-stick pan (avoid Teflon pans) over medium heat.
3. Add onion and carrot and cook until vegetables begin to soften, approximately 7 minutes. Stir in dill pickles and cook for 3 more minutes.
4. Meanwhile, add broth to a large stockpot and bring to a boil. Once boiling, add potatoes, reduce heat to medium low and cook for 10 minutes.

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