Dill Pickle Soup Recipe Easy

Keto Dill Pickle Soup Yummy For Adam

WEBDec 18, 2020 · Adjust the broth level as needed by adding water or more chicken stock/broth. Cover and simmer for around 10 minutes. 3 large …

1. Start by rendering off some chopped hard salami in a large soup pot over medium heat. While the fat in the salami renders start preparing the base of the soup known as the mirepoix.
2. Prepare the mirepoix by finely dicing the carrot, onions, celery, and garlic. The carrot, celery, and onions should be roughly the same size, about the 1 cm x 1 cm. You can also use a box grater or a food processor to get a finer chop.
3. Add the mirepoix ingredients to the pot to fry and caramelize with the salami. Season with salt and fry over medium heat for 8-10 minutes until the ingredients begin to brown and caramelize. The water content of the veggies should have noticeably reduced.
4. Quarter the dill pickles lengthwise into spears, then chop across the width into smaller pieces. Add the chopped pickles to the pot and cook for around 5 minutes before adding in the sour cream and homemade chicken stock/broth. Pickles spend their whole life in liquid so they won't get mushy in the soup. Adjust the broth level as needed by adding water or more chicken stock/broth. Cover and simmer for around 10 minutes.

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Easy Keto Pickle Soup Sweet Cs Designs

WEBJan 8, 2020 · On The Stovetop: In a large dutch oven or heavy stock pot, heat oil or butter and heat on medium high until shiny/melted – about 35 …

1. In a large dutch oven or heavy stock pot, heat oil or butter and heat on medium high until shiny/melted - about 35 seconds.
2. Add leek, carrots, celery, and onion.
3. Cook until softened and lightly browned, about 6 minutes, stirring occasionally to prevent burning.
4. Add garlic and continue to brown vegetables until garlic is soft and fragrant, about 2 minutes.

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