Dill Pickle Relish Recipe Simple And Classic

How to Make Dill Pickle Relish. (Easy Canning Recipe)

WEBSep 2, 2020 · The water should cover your jars by one to two inches. Cover the pot and bring the water to a rolling boil. When the water reaches the …

Rating: 5/5(13)
1. Prepare Cucumbers. Wash cucumbers. Cut off ends. If cucumbers are large, cut in half and seed. Do not peel.
2. Chop Cucumbers. Finely chop cucumbers in a food processor or food mill.
3. Soak Cucumbers. Place chopped cucumbers in a large bowl. Sprinkle salt and turmeric over chopped cucumbers. Stir to combine. Pour water over cucumbers. Stir. Cover and chill the mixture for two hours.
4. Rinse Cucumbers. Place cucumbers in a fine mesh strainer. Drain. Rinse cucumbers with cold water. This removes the excess salt. Taste the mixture. If it tastes too salty, rinse again.

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BEST Dill Pickle Relish The Daring Gourmet

WEBAug 15, 2014 · Instructions. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water …

1. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
2. Drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again.
3. In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Discard the bay leaves.
4. Ladle the hot relish into hot sterile jars, leaving ¼ inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.

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Easy Homemade Dill Relish Recipe • The Prairie …

WEBJun 30, 2023 · Remove the bay leaves. Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot …

1. Wash the cucumbers and peel if desired (I peeled about half of each one– I didn’t mind leaving some of the peel on for color/texture, I just didn’t want the peels to be overwhelming.)
2. Finely chop the cucumbers– I used the blade of my food processor, but I was careful to not overprocess and end up with cucumber puree.
3. Put the chopped cucumbers in a large bowl and mix in the salt and turmeric. Pour water over the cucumbers until they are completely covered and let them soak for 2-3 hours.
4. After the soaking period is complete, drain the cucumbers and rinse them under cool water. I used a fine-mesh sieve for this.

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