1. This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so …
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24 Hour Dill Pickles - Brooklyn Farm Girl . 2 weeks ago brooklynfarmgirl.com Show details . Recipe Instructions Cut cucumbers into slices.Clean 3 one pint mason jars.Mix garlic, dried …
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Canning recipe for hamburger dill pickles that doesn't require a lengthy ice water bath. Wash cucumbers and drain. Cut cucumbers into 1/4-inch crosswise slices, discarding blossom ends. Pack cucumbers into hot jars, leaving 1/4-inch headspace. Add 2 heads of dill, 1/2 tsp mustard seed and 2 peppercorns to each jar.
Wash cucumbers; slice 1/8-inch off each end. Cut cucumbers into 1/4-inch crosswise slices. Combine water, vinegar, and salt in large saucepan; bring to boiling. Pack cucumbers in 8 hot pint jars. Add 2 dill heads, 1/2 teaspoon mustard seeds, and 2 peppercorns to each jar.
NO CANNING 24 Hour Refrigerator Hamburger Pickles! This easy recipe doesn’t require vinegar and tastes just like the best dill pickles! This is one of my favorite homemade recipes to use for our garden cucumbers! I love how crunchy the pickles are!
Compared to the herby flavor of dill weed (the feathery green leaf and stem of the plant), the seeds have a spice-like quality. You can add dill weed to your pickles if you like; if you replace the seed with the dill weed keep in mind the resulting pickles will have less of a kick.