Dill Bread Recipe For Bread Maker

Sourdough Cheddar Dill Bread Boston Girl Bakes

WEBMar 18, 2021 · Lift the parchment paper and place into a dutch oven. You will bake with the lid on for the first 20 minutes, and then remove the lid. …

1. Make The Dough. Whisk the starter and water in a large bowl. Add the flour and salt. Squish everything together with your hands until all of the flour is absorbed. Cover with a damp towel and rest for 1 hour.
2. Shape The Dough. After the dough has rested,add the dill and cheddar and work it in with your hands. Cover the dough with a towel for 30 minutes.
3. Bulk Rise. Cover the bowl with a damp towel and let rise overnight at room temperature. This will take about 8 to 10 hours (at 70oF, 21oC). The dough is ready when it no longer looks dense and has doubled in size.
4. Stretch And Folds. Using slight wet hands, grab a portion of the dough and stretch it upward as high as you can stretch it without tearing, and then fold it over toward the center of the bowl. And then give the bowl a quarter turn and repeat this stretch and fold technique until you have completed a full circle. Repeat the stretch and fold, every 15 minutes, completing 4 sets total. Cover with a damp towel, and let rise for 8 to 10 hours (at about 70F). The dough is ready when its doubled in size and has bubbles on the surface.

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