Web3: Chop the mushroom stem and cap pieces. 4: In a large sauté pan, over medium heat, sauté chopped mushrooms in butter, and garlic for 5 minutes. 5: Add …
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WebPreheat oven to 400 degrees. Spray a rimmed half sheet pan with non-stick spray. Add the chicken to a shallow dish or zip top bag. Trim the ends from the end …
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The secret's always in the sauce. Ordinary baked chicken breasts are turned gourmet when coated in this deceptively simple Dijon cream sauce. In a heavy skillet, over medium heat, simmer chicken stock for 10 minutes. Reduce liquid by one-third. Add heavy cream and simmer for 1 minute over low heat.
Creamy Dijon Mushroom Sauce is definitely it! Buttery mushrooms, chicken broth, and cream take main stage in this recipe followed by a delicious balance of garlic, thyme and dijon mustard. This recipe is made with only a few basic ingredients that you likely already have. And the best part is, it’s keto, too!
This Dijon mustard chicken recipe was originally published on June 3, 2017 and the post was republished in April 2021 to add updated pictures and useful tips. The recipe is the same, except I now recommend a cast iron skillet over others. Here is one of the original photos, if you’re curious, edited to brighten it up: What Is Mustard Chicken?
Simple ingredients like sliced mushrooms, heavy cream, and chicken broth are the foundation for Dijon cream mushroom sauce. Just a little garlic, thyme, butter, some salt, and pepper makes this sauce super flavorful!