Dijon Salmon Recipes

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium

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WEBMay 21, 2023 · Instructions. Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, garlic, salt, and …

Rating: 4.8/5(157)
Calories: 250 per serving
Category: Main Course
1. Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
2. Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
3. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

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WEBJun 22, 2023 · Instructions. Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined. Place the 4 salmon filets (skin side …

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WEBApr 18, 2024 · Directions. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil or parchment paper. Brush salmon with 1 …

1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil or parchment paper.
2. Brush salmon with 1 tablespoon oil and place on the prepared baking sheet. Mash garlic and salt into a paste with the side of a chef's knife or a fork. Combine a scant 1 teaspoon of the garlic paste in a small bowl with mayonnaise, mustard and 1/4 teaspoon pepper. Spread the mixture on top of the fish.
3. Roast the salmon until it flakes easily with a fork in the thickest part, 6 to 8 minutes per inch of thickness.
4. Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add green beans, lemon zest, pine nuts, the remaining garlic paste and 1/4 teaspoon pepper; cook, stirring, until the beans are just tender, 2 to 4 minutes. Reduce heat to medium. Add rice and water and cook, stirring, until hot, 2 to 3 minutes more.

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WEBMar 20, 2013 · Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low. Place the salmon on the hot grill pan and cook without moving for 5 minutes. Turn and …

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WEBJul 6, 2018 · Place salmon on a plate and set aside. Add the chicken broth, lemon juice, Italian seasoning, and Dijon mustard to the pan and stir well. Let it simmer for a minute or two. Add the cream to the skillet. Let it …

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WEBFeb 17, 2022 · Place salmon on covered baking sheet. In a small bowl mix mustard, dijon mustard, maple syrup, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Whisk until smooth. Brush the mustard maple …

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WEBMar 21, 2018 · Preheat the oven to 400 degrees. Place the salmon fillets on a foil or a silpat lined rimmed baking sheet and blot dry with a paper towel. Season with salt and freshly ground black pepper. Place the olive …

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WEBMay 5, 2022 · Instructions. Preheat oven to 450 degrees. Line a baking dish with parchment paper. Arrange the salmon on the baking sheet and sprinkle with salt and pepper. Add the dijon, parsley, olive oil, lemon …

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WEBMay 7, 2024 · Find the full recipe in the recipe card below. Let the salmon come to room temperature for about 15 minutes. This helps it to bake more evenly. Whisk together the soy sauce, olive oil, honey, Dijon mustard …

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WEBDec 19, 2019 · Reduce heat to low-medium heat. Whisk in the Dijon mustard, cream and parsley. Add the asparagus and bring to a gentle simmer, while stirring occasionally, until asparagus is cooked and sauce …

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WEBMar 17, 2021 · Instructions. Preheat oven to 400 degrees F. In a large bowl, toss the potatoes with olive oil, garlic and fresh thyme and season with salt and pepper. Spread them out in an even layer on a large sheet pan …

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WEBPreheat oven to 425°F. Line a rimmed baking sheet with foil or parchment paper. Brush salmon with 1 tablespoon oil and place on the prepared baking sheet. Mash garlic and …

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WEBAug 10, 2022 · In a small bowl, whisk the olive oil and mustard until completely smooth. 2. Pat salmon fillets completely dry with paper towels. 3. Sprinkle with salt and pepper. Press to adhere. 4. Place skin side …

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WEBJun 12, 2019 · Return skillet to the heat and melt the butter. Stir in garlic and cook, stirring frequently so the garlic does not burn. Pour in chicken broth and scrape up all the browned bits from the bottom of the pan. …

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WEBJan 18, 2021 · Whisk the tapioca into the coconut milk and stir the mixture into the skillet along with the dijon mustard, lemon juice and nutritional yeast. Mix well and bring to a simmer. Reduce heat and cook gently for …

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