Dijon Glazed Beef Tenderloin Recipe

Balsamic Dijon Crusted Beef Tenderloin Running to …

WebFeb 9, 2015 · For the Beef Tenderloin. Preheat oven to 500 degrees and line a baking sheet with tin foil. Tie roast in 3-4 places with kitchen …

1. Preheat oven to 500 degrees and line a baking sheet with tin foil.
2. Tie roast in 3-4 places with kitchen string/twine.
3. Place roast on baking sheet and season generously with salt and pepper.
4. Mix mustard and balsamic vinegar in a small bowl and spread all over the top of the roast.

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Beef Tenderloin with HerbDijon Crust Recipe

WebNov 20, 2012 · 1. Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside. 2. Spray bottom of roasting pan …

1. Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
2. Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
3. Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
4. Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.

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Grilled Beef Tenderloin The Seasoned Mom

WebMay 25, 2022 · Lightly brush the tenderloin with olive oil. Sear the beef on a grill over medium direct heat until well marked (about 20 minutes), …

1. In a small bowl, whisk together Worcestershire sauce, molasses, and 2 tablespoons Dijon mustard.
2. In a small bowl, stir together garlic powder, salt, and pepper. Set aside.
3. In a small bowl, whisk together bourbon, ¼ cup Dijon mustard, and brown sugar until sugar dissolves.
4. Sear tenderloin over medium direct heat until well marked (about 20 minutes), turning ¼ every 5 minutes. Continue grilling over medium indirect heat until internal temperature reaches 135 degrees F for medium rare (10-20 minutes). During the final 10 minutes of grilling time, turn and baste with the glaze.

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Beef Tenderloin with Balsamic Sauce Recipe: How to …

WebJun 27, 2023 · Directions. Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place …

1. Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin.
2. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan.
3. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
4. Let stand for 10 minutes before slicing., In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup.

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