DirectionsStep1Add all ingredients to a large saucepot. Stir well.Step2Bring the soup to a boil, then reduce the heat.Step3Simmer the soup for 20-25 minutes or until the cabbage and carrots are tender.Step4Serve the soup warmIngredientsIngredients4 cupsVegetable Broth1 Small Onion (chopped)2 clovesGarlic (thinly sliced)2 cupsCabbage (cut into chunks)2 Small Carrots (peeled, sliced)1 stalkCelery (chopped)add Salt And Pepper¼ teaspoonDried Basil¼ teaspoonDried Oregano14 ounces cansTomatoes (chopped, with juiced)See moreNutritionalNutritional45 Calories5 gCarbohydrate362 mgSodium4 gProteinFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Fat Burning Cabbage Soup
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WEBMar 27, 2024 · Add the chopped cabbage and stir. Simmer. Pour in the 6 cups of vegetable stock and toss in 2 bay leaves. Bring the soup to a boil, reduce the heat to low, and let …
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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a …
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WEBNov 7, 2020 · Cook on high pressure for 15 minutes. Release the pressure using the natural release method. Enjoy. To make in your slow cooker: toss all of the ingredients into the crockpot, cover, and cook on low for 5-6 …
WEBMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …
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WEBMay 6, 2024 · Add all the ingredients to your slow cooker except for the green beans. Stir well to combine. Cook on high for 4-5 hours or on low for 6-8 hours. Add the green …
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WEBJan 14, 2020 · To make the detox cabbage soup in the pressure cooker, press the saute function. Heat oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir now and then. Add garlic and …
WEBJul 14, 2017 · Cut all vegetables into about 1/2 inch dice. Add all ingredients except the green beans to a very large pan or stockpot and stir. Bring to a boil, turn down to a good simmer and cover partially with a lid. …
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