Diced Tomato Pasta Sauce Recipe

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WEBJan 8, 2020 · Instructions. Heat 0.5 tablespoon Olive oil and cook 0.5 Onion and 2 Garlic clove until softened. Add 250 g Passata, 1 tablespoon …

Ratings: 145
Calories: 70 per serving
Category: Sauce/Spread
1. Cook the onion and garlic in a little oil until softened.
2. Add the passata sauce and herbs.
3. Stir and simmer for 10 minutes.
4. Stir through cooked spaghetti and top with parmesan.

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WEBJan 28, 2011 · Approx 5 mins. Add the tomatoes and cook for a few minutes just till they start to break down into a sauce.Add the zucchini, …

Rating: 4.5/5(14)
Total Time: 50 mins
Servings: 4
Calories: 94 per serving

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WEBMay 22, 2018 · Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Transfer to a large serving bowl. Cover to keep warm. Set aside. Lightly …

Servings: 4
Calories: 266 per serving
Total Time: 30 mins

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WEBJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in …

Rating: 4.7/5(114)
Calories: 112 per serving
Category: Main
1. In a large saucepan, brown the ground beef along with the garlic. Drain.
2. Add in the rest of the ingredients and bring to a low boil, stirring often.
3. Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
4. Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.

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WEBMay 18, 2022 · Add the onion, and garlic and stir to combine. Season with a little salt and pepper. Saute over medium high heat for about 5 minutes, or until the onion is soft and translucent. Cut the tomatoes into quarters …

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WEBMay 12, 2021 · Arrabbiata Sauce. This popular Italian dish is very spicy and full of flavor. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that’s naturally …

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WEBApr 7, 2021 · Heat the olive oil in a medium saucepan over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the tomato paste, water, Italian seasoning, and bay leaf. Bring to a low boil, then …

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WEBMar 18, 2020 · How to Make Easy Tomato Cream Sauce. Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 …

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WEBStep 3. Bring a large pot or Dutch oven of heavily salted water to the boil. Cook your pasta al dente according to package directions. Reserve 1 cup of the pasta water, and drain the pasta. Return the pot to the stove, turn …

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WEBJan 28, 2023 · Step 4. In a large frying or saute pan, heat the olive oil over low-medium heat. Meanwhile, slice the garlic cloves into thin strips and add to the olive oil. Give a small stir so the garlic gets coated with the oil. …

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WEBCook for a few minutes until the vegetables soften. Pour in the crushed tomatoes and tomato puree. Stir well to combine. Add the dried oregano, dried basil, dried thyme, salt, …

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WEBDirections. Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, …

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WEBHeat extra virgin olive oil over medium heat in a saucepan. Add chopped onion and sauté until caramelized. Add pre-cooked ground beef and season with salt and pepper. Pour in …

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WEBCooking the Sauce. Start by heating olive oil in a large saucepan over medium heat. Add the diced onion and garlic, and sauté until they are soft and fragrant. Then, add the …

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WEBMar 14, 2018 · Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste. Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of …

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WEBAdd onion and saute until translucence. 3-4 minutes. Add chopped garlic and cook an additional minute. Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning . Bring to a …

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