Diabetic Shrimp Scampi Recipe

Low Carb Shrimp Scampi ( Keto) Low Carb Maven

WebJun 27, 2016 · Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter …

Rating: 4.6/5(7)
1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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Diabetic Shrimp Scampi Recipe Food.com

WebFeb 4, 2008 · Directions. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 …

1. Directions.
2. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.
3. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.

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20Minute Keto Shrimp Scampi Recipe Cast Iron Keto

WebApr 1, 2021 · Instructions. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add the onion and cook …

1. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add in the onion and cook until soft and translucent, about 3-5 minutes.
2. Add in the garlic, red pepper flakes, Italian seasoning, and lemon zest and cook until garlic is fragrant, about 30 seconds.
3. Add in white wine and lemon juice, cook to reduce sauce about 5 minutes.
4. Add in shrimp and cook until they turn pink, about 3 minutes. Season with salt and pepper to taste.

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