Shrimp Scampi 1 1 tablespoon butter. 2 2 tablespoons olive oil. 3 4 cloves garlic, finely chopped. 4 1 pound large or medium shrimp, peeled and deveined. 5 1/4 cup dry white wine. 6 ... (more items)
Our favorite way to enjoy this delicious shrimp scampi is with halved cherry tomatoes, but they can also be served in an avocado or with shiratake noodles (miracle noodles) for a perfect ketogenic meal. NOTE: To make this dish even faster, use precooked shrimp. Add it to the pan after the wine and lemon juice. Heat until warmed through.
DIRECTIONS 1 Directions. 2 Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook... 3 Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until... More ...
When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink.