WebCookies: Preheat oven to 325F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk together the almond flour, sweetener, whey protein …
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Bake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze for soft pumpkin cookies. Whisk together powdered sweetener, heavy cream, and vanilla extract. TIP: Be sure your sweetener is powdered.
Add pumpkin, eggs, and vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in nuts, if using. Drop using a cookie scoop or by rounded teaspoons onto ungreased baking sheets. Bake for 12 to 15 minutes, or until edges are golden brown. Remove to wire rack to cool completely.
The keto pumpkin cookies almond flour base adds a dose of healthy fats and protein and of course, we use real pumpkin puree in this recipe. It gives it great pumpkin flavor, but also adds a healthy little dose of some vitamin A! Can You Make Healthy Pumpkin Cookies Ahead?
10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free) 1 Almond Flour Raspberry Cookies. These amazing almond flour raspberry cookies with almond glaze are a must-try! ... 2 Almond Crescent Cookies. ... 3 Pistachio Shortbread Cookies. ... 4 Pumpkin Spice Snickerdoodle Cookies. ... 5 Keto Salted Caramel Chocolate Chip Cookies. ...