Diabetic Peanut Butter Fudge Recipe

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DirectionsStep1Line an 8x8 inch (20cm x 20cm) square pan with parchment paper. Make sure the paper extends an inch up the sides of the pan.Step2Heat a small pot over medium-low heat. Once the pot is hot, add the peanut butter, butter, and vanilla. Stir until the mixture has melted and is well mixed together and completely smooth.Step3Remove the pot from the heat and add in the powdered stevia. Mix well until no lumps remain.Step4Pour the mixture into the prepared square pan and top with crushed peanuts if desired.Step5Transfer to the freezer to chill for half an hour before cutting the peanut butter fudge into squares. They are very rich so keep the squares on the smaller side.Step6Store in an airtight container in the refrigerator and snack on when desired!IngredientsIngredients1 ½ cupsNatural Peanut Butter⅓ cupButter1 cupPowdered Stevia1 teaspoonVanilla Extract3 tablespoonsPeanuts (chopped, optional)NutritionalNutritional123 Calories11 gTotal Fat7 mgCholesterol3.8 gCarbohydrate0.3 mgSodium4.3 gProteinFrom diabetesstrong.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Sugar-Free Peanut Butter Fudgesugarfreemom.comSugar Free Peanut Butter Fudge Recipe Splenda - Share …share-recipes.netLow Carb Peanut Butter Fudge My Montana Kitchenmymontanakitchen.comEasy Keto Peanut Butter Fudge Recipe - My Life Cookbookmylifecookbook.comEasiest Sugar-Free Keto Peanut Butter Fudge Recipe - I …icantbelieveitslowcarb.c…Recommended to you based on what's popular • Feedback

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    3 Ingredient Sugar-Free Peanut Butter Fudge

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  • WEBMay 3, 2022 · Directions. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. Add this …

    Rating: 3.9/5(89)
    Calories: 290 per serving
    Total Time: 5 mins
    1. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
    2. Add this to your blender and add the rest of the ingredients.
    3. Blend until combined.
    4. Pour into a parchment lined 8 by 5 loaf pan.

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    WEBDec 31, 2018 · Instructions. Line an 8×8” brownie pan with parchment paper both ways. In a food processor, add all of the ingredients. Blend …

    Rating: 5/5(4)
    Total Time: 30 mins
    Category: Dessert
    Calories: 70 per serving
    1. Line an 8×8” brownie pan with parchment paper both ways.
    2. In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.
    3. Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.

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    WEBFeb 13, 2021 · In a medium saucepan add the peanut butter, and turn onto medium heat. Add butter and vanilla. Mix ingredients together, and stir …

    Cuisine: American
    Total Time: 1 hr
    Category: Desserts
    Calories: 94 per serving
    1. In a medium saucepan add the peanut butter, and turn onto medium heat.
    2. Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan.
    3. Take off the burner and add the powdered swerve. Stir it together well.
    4. Line an 8×8 pan with parchment paper.

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    WEBJan 2, 2023 · In a mixing bowl, combine all of the ingredients together until smooth and well blended. Pour the fudge mixture into a parchment paper lined 5x7-inch dish, one of the 3-cup rectangular pyrex dishes works …

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    WEBMar 25, 2024 · Instructions. Combine all ingredients in a large mixing bowl with a rubber spatula. Once smooth and creamy, transfer to the silicone mini muffin molds with a small cookie scoop. Only 1 scoop per bomb. …

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    WEBJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time: 5 …

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    WEBMay 15, 2023 · Stir every 30 seconds until melted. Step Two: Pour the fudge into a mini loaf pan that has been lined with a piece of parchment paper. Alternatively, you can grease a shallow pan very well with …

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    WEBAug 24, 2022 · Try this easy keto peanut butter fudge recipe if you're a peanut butter fan. Only 3 ingredients & 1.1g net carbs for this tasty, sugar free fudge. 3 Ingredients For Low Carb Peanut Butter Fudge.

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    WEBTo make the peanut butter fudge, simply remove the condensed milk from the refrigerator and nuke it in the microwave for about 10 seconds, then give it a good stir. Then place the desired amount of condensed milk …

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    WEBJan 8, 2021 · It should take about a minute and a half to do. To make this recipe on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly. Remove …

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    WEBMay 13, 2023 · For the full recipe, scroll down to the recipe card. Step 1: Melt the butter in the microwave. Put all ingredients into a mixing bowl bowl and stir with a fork until a smooth batter forms. Step 2: Line a 5x7 inch …

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    WEBHeat a medium size saucepan over medium heat. Melt the butter and add the brown sugar Swerve. Stir continuously until the sugar dissolves and a thick brown caramel begins to form. When the sauce is thickened and …

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    WEBJun 18, 2020 · Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt. Once fully combined, …

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    WEBdirections. Melt butter in sauce pan. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Place a second piece of waxed paper on the …

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    WEBApr 14, 2024 · Stir in the peanut butter and mix with a whisk until batter is smooth and uniform in color. Pour fudge batter into the prepared loaf pan. Place into fridge until set, about 30 minutes. Once fudge is set, let it …

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