Diabetic Banana Bread Recipe With Applesauce

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• Low carb
• Low cholesterol
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Frequently Asked Questions

How to make diabetic banana bread?

Instructions

• Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. ...
• In a large mixing bowl, add the soft bananas, eggs, and melted coconut oil. ...
• In a separate mixing bowl, mix together the almond flour, xantham gum, granulated stevia, cinnamon, nutmeg, and baking powder.

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How do you make banana bread with applesauce?

Instructions

• Preheat oven to 350 degrees fahrenheit.
• In a large bowl, mix together flour, salt, nutmeg and baking soda.
• In a medium bowl, cream butter and brown sugar with an electric beater.
• Beat eggs in a separate dish, mash bananas well, and mix in applesauce.
• Hand mix creamed butter and brown sugar with the eggs, bananas and applesauce.

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What ingredients do you need to make banana bread?

Ingredients

• 4 ripe bananas, mashed
• ⅔ cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup chopped walnuts

How to make healthy banana bread?

Method

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). ...
2. Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. ...
3. Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.