Diabetic Apple Pie Recipe Splenda

Perfect Homemade Apple Pie Splenda®

WEBAug 10, 2020 · Instructions. Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. …

1. Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add 1/4 cup ice-cold water, and pulse the processor 5 times. Keep adding water, 1 tablespoon at a time, until the dough begins to gather into larger clumps, processing as you go.
2. Using your hands, gather the dough and shape to form 2 separate disks. Place those in a zip-top bag, placing parchment paper in-between to keep them separate. Place the dough in the freezer while you work on the apple pie filling.
3. Add sliced apples to a medium bowl. In a small saucepan, stir together cornstarch, sweetener, cinnamon, cloves and salt. Add water and lemon juice. Cook on medium heat, stirring often, until the mixture is thickened and bubbly; about the consistency of a thick caramel. Then remove from heat and pour the thick sauce over apples, using a rubber spatula to make sure you get all of the sauce out. Gently fold the sauce in so it coats all of the sliced apples.
4. Remove one of the dough disks from the freezer. On a floured surface, roll dough out to at least a 10-inch round. Gently lift dough into a 9-inch pie plate, carefully pressing down in the center. Pour apple mixture in, getting as much of the sauce as you can.

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Diabetic Splenda Apple Pie Recipe Food.com

WEBDec 14, 2010 · Brush egg white on crust, bake until light brown, about 6 minutes. Combine next 6 ingredients, mix well, spoon into crust. Mix …

Rating: 5/5(4)
1. Brush egg white on crust, bake until light brown, about 6 minutes.
2. Combine next 6 ingredients, mix well, spoon into crust.
3. Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
4. Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.

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