WebHeat the oil in another pan and fry the onions till just golden. Add the turmeric and garam masala, cook for 1 min, add the lentils and cook over low heat for 5 minutes. Add the …
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A dhansak recipe involves cubes of mutton or goat, simmered with spices, red lentils, green lentils or brown lentils and other vegetables. In short, it is a vibrant recipe which combines sweet, sour and spicy ingredients in one bite. Usually, a chicken dhansak recipe takes hours to prepare.
for the dhansak - lentils and veggies 1 cup arhar dal (tuvar dal or pigeon pea lentils) ¼ cup moong dal (green gram lentils) ¼ cup masoor dal (pink lentils)
The first time I had Dhansak in my home science days and I must say that I loved it. Dhansak is a traditional parsi recipe Usually served with brown rice. It is a medley of lentils, vegetables, spices and meat. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices.
This chicken dhansak curry recipe is a combination of traditional Indian spices and ingredients with lentils and sweet and sour elements. Most of the times, a dhansak recipe is rich and earthy in taste because it is served with mutton or goat meat and lentils. More than that, it’s quite sweet and sour in taste.