Instructions. Clean, wash and soak the whole urad and rajma overnight. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked. …
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Put the lentils in a pot, cover with cold water by 2 inches, and bring to a boil over high heat. Once it starts boiling, decrease heat to medium high, cover pot, and cook for 20 minutes.
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Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft. Peel and chop the onion, ginger and garlic finely. …