WEBJul 12, 2018 · Heat the mustard oil to its smoking point in a heavy bottomed pan. Add green chillies, asafoetida and saute for 10-15 seconds. After 10 to 15 seconds, add in the chopped onions and cook till they turn slightly …
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WEBJan 30, 2019 · mix gently without breaking paneer. further, cover and refrigerate to marinate for 1 hour or more. place the marinated paneer, capsicum and onions over tawa and pan fry. roast the tikkas on medium …
WEBMay 29, 2020 · Blanch Spinach by boiling in water for 2 to 3 minutes, straining and adding to a bowl of ice water. After a few minutes, strain and coarsely blend using the pulse …
WEBMar 10, 2024 · For gravy part , boil the ingredients in the pan loosely covered for 10-15 minutes until soft. Or you may use stovetop pressure cooker and cook the gravy ingredients for 2 whistles and let the …