DirectionsStep1Preheat the oven to 350 F. Butter two 8-inch round baking pans, then place a round of parchment, cut to fit neatly inside, on the bottom of each pan, and butter the parchment. Add a couple of tablespoons o…Step2In a small bowl, whisk together the cocoa powder and coffee. Set aside.Step3In a medium bowl, combine the 2 cups flour, baking soda, baking powder, and salt.Step4In a large bowl, place the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs one at a time. Beat in the vanilla. Scape down the sides and add the coffee mixture. Beat unti…Step5Add half of the dry ingredients and blend until almost incorporated, then add the sour cream and beat until almost incorporated. Then, add the remaining dry ingredients and continue beating until everything is well ble…Step6Divide the mixture evenly between the two prepared pans and bake for 45 to 55 minutes (if you use a 9-inch cake pan, start checking at 40 minutes), until a wooden skewer inserted in the middle of the pan comes ou…Step7Cool the cakes in the pans on a wire rack for 10 to 15 minutes, then carefully turn them out and cool completely on wire racks.Step8To assemble the cake, place one cake layer upside down on a round of cardboard or a flat plate. Using an offset spatula or a butter knife, frost the top of the with a generous layer of the Chocolate Buttercream. Place …Step9Remove the cake from the fridge and frost the top and the sides with a generous layer of buttercream, making it as smooth or as swoopy as you like.Step10If you would like to add the topping, make sure the top is very smooth. Warm the sauce until it is pourable but still thick, and pour it slowly in a circle over the top, working your way towards the edges. Use a spoon, knif…Step11Cut into slice, serve, and modestly accept all of the compliments that will be coming your wayIngredientsIngredients1 cupUnsalted Butter (at room temperature, plus more for the pans)2 cupsAll-Purpose Flour⅔ cupUnsweetened Cocoa Powder⅔ cupHot Brewed Coffee1 teaspoonBaking Soda½ teaspoonBaking Powder1 teaspoonKosher Salt1 ¼ cupsGranulated Sugar1 cupDark Brown Sugar (packed)1 tablespoonPure Vanilla Extract3 Large Eggs (at room temperature)1 cupSour Cream1 recipeChocolate Buttercream⅔ cupMocha Sauce (or Chocolate Fudge, approximately)See moreNutritionalNutritional488 Calories23 gTotal Fat92 mgCholesterol69 gCarbohydrate384 mgSodium6 gProteinFrom themom100.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Devil’s Food Cake - Baker by Naturebakerbynature.comDevil's Food Cake Recipe Food Network Kitchen Food …foodnetwork.comBEST Devil's Food Cake Recipe: Easy, Moist & Fluffy - …divascancook.comGluten Free Devil's Food Cake—with Video How-To!glutenfreeonashoestring…Sinful Gluten-Free Devil's Food Cake Recipegoodforyouglutenfree.comRecommended to you based on what's popular • Feedback
Devil’s Food Cake
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WebAug 4, 2009 · Spray a 13x9x2-inch pan with vegetable oil spray. Dust with flour; shake off excess. In a large mixing bowl, sift together flour, sugar, …
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WebDec 27, 2017 · Sift or whisk together the flour, cocoa powder and baking powder in a bowl. Set this bowl aside. Using a stand mixer (paddle works best), cream together the butter, sugar alternative and the salt. This will need to get creamy so cream it …
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WebNov 17, 2015 · Preheat the oven to 400 degrees Fahrenheit. Rinse and gently scrub 2 medium beets, then individually wrap them in foil. Place …
WebApr 26, 2024 · Preheat the oven to 350°F. Grease a 9x13-inch cake pan generously with butter or baking spray. Bloom the cocoa: To make the cake, heat the coffee and butter in …
WebJan 3, 2008 · Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool. Mix eggs, applesauce, …
WebBake 350 degrees for 40 minutes or until cake tester comes out clean. If using 8 inch pans, bake 25-30 minutes. Cool 10 minutes. Remove from pans. Frost as desired. Yield: 20 …
WebFeb 28, 2020 · If baking cupcakes, heat oven to 400 degrees, lightly spray the top of two cupcake pans with non-stick spray, and line the cavities with paper liners. Add the cocoa powder, finely chopped unsweetened chocolate, and espresso powder to a bowl. Pour in the boiling water and stir until smooth. Set aside.
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WebMay 20, 2020 · Combine buttermilk, vanilla and coffee. On low speed add alternating with dry ingredients, beginning and ending with dry. Make sure not to over mix. Pour into prepared pans (1,570 g of batter in each pan). …
WebFeb 7, 2018 · Using an electric mixer, cream the butter and sugar on medium speed for 3 minutes, until light and fluffy. On low speed, add the eggs, on at a time. Add the vanilla and beat until well mixed, scraping …
WebDec 3, 2021 · Add 1 cup hot coffee and whisk in by hand until just combined. Divide the batter between the cake pans and spread into an even layer. Bake until a tester inserted into the center of the cakes …
WebMay 21, 2020 · Prep your 8 inch cake pans by lightly buttering the sides of the pans, and a little on the bottom as well (see my cake pan conversion chart to adapt the recipe to the type of pans you have). Line the bottom …
WebMay 9, 2021 · 1 cup (226 g) unsalted butter, ½ cup (118 ml) whole milk, 1 cup (236 ml) water, ¾ cup (75 g) Dutch-process cocoa powder, 1 teaspoon instant coffee. Place on stovetop over medium-low heat and stir …
WebMay 1, 2019 · 6. extra-large egg whites, at room temperature. 1/4 teaspoon. cream of tartar. Pinch of kosher salt. 1 1/2 pounds. (6 sticks) unsalted butter, at room temperature. 1/4 cup. coffee liqueur, such as Kahlúa.
WebTo make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper. In a
WebPreheat the oven to 350 degrees. Cut a piece of parchment paper to fit inside a 16-inch round cake pan and place inside. Grease the bottom and sides of the pan with butter.