Deviled Ham Tea Sandwiches Recipe Trisha Yearwood Food

Listing Results Deviled Ham Tea Sandwiches Recipe Trisha Yearwood Food

WEBApr 8, 2015 · On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat …

Rating: 5/5(13)
Author: Trisha Yearwood
Servings: 36
Difficulty: Easy
1. Preheat the oven to 400 degrees F.
2. Grease two large (14-by-16-inch) cookie sheets with shortening.
3. Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together. Add the eggs and vanilla. Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness. Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets. Bake until the teacakes are lightly browned, about 10 to 12 minutes. Do not overbake. Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.

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WEBJan 18, 2008 · Method. Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled

Servings: 6
Calories: 250 per serving
Total Time: 2 hrs 10 mins
1. Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well.
2. Cover and chill deviled ham for at least 2 hours.
3. Divide deviled ham between 6 slices of bread and spread out evenly with a knife.
4. Top with remaining slices of bread and press each sandwich down lightly.

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WEBApr 11, 2023 · To make the tea sandwiches, butter the inside of wheat or rye bread. Lay bread on the prepared baking sheet with buttered sides up. Spread ham salad on one …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Sandwiches
Calories: 234 per serving

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WEBApr 10, 2009 · directions. Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham

Rating: 5/5(2)
Total Time: 15 mins
Category: Lunch/Snacks
Calories: 100 per serving

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WEBFeb 23, 2023 · Directions. Process ham and onion in a food processor until very finely chopped. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard …

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WEBAug 25, 2014 · Using a 1½-inch square cutter, cut diamond shapes in 12 bread squares. Discard diamond centers. In a small bowl, combine mayonnaise, maple syrup, and mustard, whisking until smooth. whole …

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WEBJoin Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.

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WEBMay 21, 2022 · 1. Add ½ cup of the minced pecans and the mayonnaise to the deviled ham and stir to mix well. 2. Spread all the bread slices on one side with a thin layer of …

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WEBDec 7, 2007 · Step 1. Pulse all ingredients except bread in a food processor until finely chopped and combined well. Step 2. Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts

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WEBBake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.) Add the brown sugar and …

Author: Trisha Yearwood
Steps: 5
Difficulty: Easy

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WEBJan 13, 2022 · Prep the ham. To start the deviled ham recipe, use a food processor to grind 1 ½ cups of cubed, cooked ham down to a finer consistency. Pulse the ham in short intervals until it reaches a dry …

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WEBMay 7, 2011 · In a medium bowl mix together ham, mayonnaise, parsley, green onions, Worcestershire sauce and hot sauce. Cover and chill deviled ham for at least 2 hours. …

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WEBApr 20, 2022 · Hard-boil some eggs, let them cool, peel and halve them, remove the yolks, mix up some mayo, mustard, salt, and pepper to add to the yolks — and then spoon or …

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WEBWell my son used my egg slicer to cut playdoug and modeling clay so I went back to cutting the old fashioned way.

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WEBIn a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

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WEBCrack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour. Halve the eggs …

Author: Trisha Yearwood
Steps: 2
Difficulty: Easy

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WEBMay 30, 2023 · Instructions. In a food processor, pulse diced ham until finely minced, but not pureed. In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to …

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