Dessert Recipes With Phyllo Dough

Phyllo dough for keto baked goodies! Eureka moment!

WebNov 30, 2017 · Phyllo; 6 tbsp coconut flour. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. 115g (4 oz) melted grass-fed butter. 2 …

1. In a deep mixing bowl, place coconut flour, sea salt and psyllium. Mix well. Melt the butter and add it to the mixture. Use your hand to combine it.
2. Now, add the eggs and olive oil and keep mixing with your hand. Be patient, squeeze the dough between your fingers and allow psyllium to “drink” the fluids.
3. After 2-3 minutes you will be able to form a ball. If the dough becomes too dry add some warm water and mix again. Let it sit for 30 minutes in the refrigerator and cover it with a plastic foil.
4. After 15 minutes check the consistency. If it’s dry and breaks in the corners, add some more water and mix it with your fingers again. Once you feel that the dough has gummy, plasteline alike consistency it’s ready to work with it.

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Mini Pecan Phyllo Tarts Skinnytaste

WebNov 14, 2012 · In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a …

Rating: 4.9/5(24)
1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
4. Bake for 10-15 minutes. Let them cool before serving.

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Phyllo Fruit Tart Skinnytaste

WebAug 11, 2010 · In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with …

1. In a small bowl, combine butter and oil.
2. Place one sheet of phyllo dough on a baking sheet.
3. Brush with butter mixture.
4. Repeat with remaining sheets.

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Keto Baklava My Sweet Keto

WebDec 22, 2016 · Keep the oven heated to 325°F (170°C). Take a rectangle-shaped baking dish that is approximately ⅓ the size of the tray used for …

Rating: 4.1/5(31)
1. Preheat the oven to 390°F (200°C). Line a large baking tray with parchment paper.
2. Keep the oven heated to 325°F (170°C). Take a rectangle-shaped baking dish that is approximately 1/3 the size of the tray used for the dough. Grease with butter slightly.
3. In a small saucepan, combine all the ingredients and bring to boil. Keep stirring. Reduce the heat to medium-low and keep heating for additional 4 minutes.

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