Dessert Crepe Filling Recipes

Listing Results Dessert Crepe Filling Recipes

WebJul 29, 2014 · Repeat with the remaining batter. In the bowl of your mixer, cream together 6 oz cream cheese and 1/3 cup granulated sugar. Mix in …

Rating: 5/5(23)
Category: Breakfast, Dessert
Cuisine: Russian, Ukrainian
Total Time: 1 hr
1. Place all of your ingredients for the crepes batter into your blender in the order they are listed: 1/2 cup water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar and a pinch of salt. Blend together for 1 minute or until smooth and well combined.
2. Melt a small dot of butter in a good non-stick skillet over medium heat. Add about 3 Tbsp of crepes batter and swirl the pan right away to distribute the batter evenly and form a thin crepe. Cook until golden on the first side (about 1 min) then rotate and cook another 15 seconds on the second side. Repeat with the remaining batter.
3. In the bowl of your mixer, cream together 6 oz cream cheese and 1/3 cup granulated sugar. Mix in 1 cup Greek Yogurt and beat on medium/high speed with the whisk attachment, or until smooth and creamy. Set aside until ready to use. Refrigerate if not using right away.
4. Spread a thin layer of Greek Yogurt cream over the top of your crepe and roll the crepe or fold each crepe into quarters with the cream on the inside. Top with apricot raspberry sauce and serve with fresh berries.

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WebFeb 23, 2023 · Add the sugar and cornstarch to a medium saucepan. Stir until combined. Add the raspberries, zest, and orange juice. Cook over …

Cuisine: French
Total Time: 1 hr 45 mins
Category: Breakfast And Brunch
Calories: 417 per serving
1. Add all ingredients to a blender and process on high for 45-60 seconds, or until well blended. Scrape sides down, if necessary, with a spatula. Let rest in the refrigerator for an hour or up to overnight.
2. Heat a 10-inch crepe pan over medium heat. Lightly grease with butter or spray oil. When hot, add 1/3 cup of batter to the pan.
3. Swirl the pan to spread the batter all around evenly. Then, place on the heat and cook for about 1 minute. When the top is no longer shiny, then you will know it is ready to turn. Flip with a spatula and cook for another 15-45 seconds, until golden. Remove and place on a plate while you cook the remaining crepes.
4. Add all ingredients to a bowl and beat with an electric mixer (I used hand-held) until combined. Set aside in a bowl.

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WebOct 14, 2019 · Instructions. In a large mixing bowl, combine the cream cheese, heavy cream, ¼ cup of the sweetener and vanilla extract with an electric mixer until smooth and fluffy. In a separate small mixing bowl, …

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Webdirections. Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor. Cover and blend until smooth. Cover and refrigerate. Prepare crepes. cheese …

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WebFeb 10, 2019 · Instructions. In a blender, blend flour, milk, eggs and oil until smooth. Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture …

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WebMay 27, 2023 · Instructions. Whisk the egg, egg white and salt until a bit frothy. 1 egg, 1 egg white, ⅛ teaspoon salt. Slowly add the flour and milk alternating a little at a time while whisking. 1 cup whole wheat flour, 1 ¼ …

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WebMar 6, 2021 · Instructions. In a large bowl, beat the 1 8 oz. package cream cheese, softened, 1 1/4 cups powdered sugar, 1 teaspoon vanilla and 1-2 teaspoons lemon juice with an electric mixer until smooth and fluffy. In a …

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WebMay 27, 2022 · For the Greek Yogurt Cream Cheese Filling. While the strawberries are cooking, use a hand mixer or stand mixer and cream together the cream cheese and maple syrup in a medium bowl. Mix in …

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WebMay 3, 2022 · Instructions. In a mixing bowl, add cream cheese and powdered sugar. Use a stand mixer or egg beater to mix them together, on high speed, until they are light and fluffy. Add vanilla and lemon juice, …

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WebApr 23, 2024 · Combine all ingredients in a blender and blend until smooth. Refrigerate 1-2 hours. Heat non-stick skillet or non-stick crepe pan over medium-high heat and brush with butter or spray with cooking spray. …

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WebFeb 15, 2023 · Mix the Panqueques Batter (Crepe Batter) In a large mixing bowl, add the dry ingredients including all-purpose flour, sugar, and salt. Whisk the dry ingredients together to evenly distribute the sugar and …

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WebJan 4, 2022 · Heat skillet on medium-high. Add 1/4 cup of batter to hot skillet and swirl around the pan to cover as much of the bottom of the skillet as possible. As the edges …

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WebMar 21, 2024 · Lemon Sugar Crepes: Sprinkle 1-2 tablespoons granulated sugar all over the top of a crepe. Squeeze a fresh lemon over the top of the sugar. Fold or roll and serve, top with lemon zest if you want extra lemon …

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WebJul 31, 2023 · Crepes: These thin, delicate, and versatile French-style pancakes serve as a wrap for this cottage cheese dessert.Make these simple blender gluten-free crepes or use your favorite store-bought …

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WebMar 12, 2018 · Instructions. In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl (affiliate link), beat together the milk and eggs. Add the milk mixture to the flour mixture and …

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WebFeb 4, 2022 · In a blender, combine the batter ingredients. 10 pulses, or until smooth and lump-free. Refrigerate the batter for 1 hour. Melt butter in a nonstick skillet over medium …

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WebApr 21, 2024 · Mixed Berry-White Chocolate Mega Crepe EmilyDue. oats, milk, vegetable oil, honey, baking soda, brown sugar, flour and 4 more. Strawberry Cream Cheese …

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