Web"Deschutes Black Butte Porter Clone" American Porter beer recipe by schlebotnik. All Grain, ABV 5.32%, IBU 33.22, SRM 29.56, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Domestic Hallertau) Notes: Ferment at 65° F (18° C) Galena (UK) AA Range: 11 - 14% …
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WebAmerican Porter Recipe - Deschutes Black Butte Porter Clone Recipe Info Deschutes Black Butte Porter Clone by erth64net on 4/1/2018 from tasting notes Recipe Type: All Grain Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 90 min Efficiency: 70% Inspired by the details posted at https://www.deschutesbrewery.com/beer/black-butte …
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Webby StrangerColin Black Butte Porter Clone I've worked to put together a Black Butte Porter clone from the recipe Deschutes has on their website. This recipe is for an all grain, 5 gallon batch and I'll be doing a 90 minute boil. Grist *8.5 lbs. American 2-row *1 lb. Wheat Malt *1 lb. Chocolate Malt *0.75 lb. Crystal 80 °L *0.25 lb. Cara-Pils
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WebMethod: All Grain Style: American Porter Boil Time: 90 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons Pre Boil Gravity: 1.047 (recipe based estimate) Efficiency: 70% (brew house) Source: BYO Magazine Calories: 203 calories (Per 12oz) Carbs: 22.2 g (Per 12oz) Created Friday March 17th 2017 Original Gravity: 1.061
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WebIssue: December 2016 Deschutes’ flagship beer — the one that started it all! A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes. You'll Also Like Recipe Digital and Plus Members Only Brewport Brewing Co.’s Dr. Foster’s Bridgeporter clone Deschutes’ flagship beer — the one that started it all!
WebAdd salts, gypsum to 1 1/2 gal. H2O. Steep grains for 1/2 hour @ 158 deg. Sparge with 1/2 gal. 170 deg. H2O, and strain out any loose grain. Mix in extract and malto-dextrin, and top off with H2O to desired optimum level for your brew pot.
WebDescription Dark Hill Porter is a tribute to one of our favorite west coast porters. This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there.
WebSRM: 28 Baltic Porter Big Timber Brewing Porter ABV: 6.50% IBU: 33 SRM: 28 American Porter Holy City Brewing Pluff Mud Porter ABV: 5.50% IBU: 21 SRM: 24 American Porter Back East Brewery Porter ABV: 5.70% IBU: 30 SRM: 33 Porter Gnarly Barley Brewing Co. Korova Milk Porter ABV: 7.20% IBU: 12.6 SRM: 35.6 Baltic Porter
WebBrewer: Lovin Batch Size: 5.00 gal Style: Robust Porter (12B) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 29.1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 29.8 IBUs Boil Time: 60 min Est OG: 1.061 (14.9° P) Mash Profile: Single Infusion, Light Body, Batch Sparge Est FG: 1.012 SG (3.0° P) Fermentation: Ale, Two …
Web192 cals Nutritional Facts Serving Size: 355 ml Serving Weight: 0g Nutrient Value Calories 192 kCal Total Carbs 18 g Net Carbs 18 g Fiber - Starch - Sugar - Sugar Alcohols - Protein - Fat - Monounsat. Fat - Polyunsat. Fat - Saturated Fat - Cholesterol - Glycemic Load - Supplemental Value Vitamin A 0 mcg Vitamin D 0 mcg Similar Foods