Derby City Chicken Salad Recipe

Derby City Chicken Salad Recipe SideChef

WEBNov 22, 2022 · step 8. In the mixing bowl with the shredded chicken, add the Nonfat Plain Greek Yogurt (1 cup) and Mayonnaise (2 Tbsp). Turn on low and mix until incorporated. …

Rating: 5/5(1)
1. Preheat the oven to 385 degrees F (195 degrees C).
2. Take two sheets of parchment paper and place a Chicken Breast (2) onto each piece. Add Salt and Pepper (to taste).
3. Bring up the long ends of parchment and roll down. Then, fold in the two sides and tuck under the bottom. Place onto a baking sheet and bake for 20 to 25 minutes.
4. Meanwhile, chop the Scallion (1), dice the Apple (1/2 cup), halve the Grapes (1 cup), and chop the Walnut (1/4 cup).

Preview

See Also:

Show details

Healthy Chicken Salad Recipe {The BEST!}

WEBJan 27, 2023 · Transfer to a cutting board, let cool a bit and chop coarsely. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, …

Rating: 5/5(142)
1. In a small skillet, add pecans and toast on low-medium heat until fragrant and brown-ish, stirring often. Transfer to a cutting board, let cool a bit and chop coarsely.
2. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. Stir gently to mix and adjust salt to taste if necessary.
3. Refrigerate for at least 2 hours as salad tastes best cold.
4. Serve with greens, quinoa, brown rice or make a chicken salad sandwich with whole wheat bread.

Preview

See Also:

Show details