Department Store Blueberry Muffin Recipe

Healthy Blueberry Muffins Recipe Cookie and Kate

WebApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them …

Rating: 4.9/5
1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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Famous Department Store Blueberry Muffins King …

WebPreheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a medium-sized bowl, …

Rating: 4.8/5(693)
1. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers., In a medium-sized bowl, beat together the butter and sugar until well combined., Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition., Beat in the baking powder, salt, and vanilla., Add the flour alternately with the milk, beating gently just to combine.
2. Scrape the bottom and sides of the bowl., Mash 1/2 cup of the blueberries.
3. Add the mashed and whole berries to the batter, stirring just to combine and distribute., Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here., Sprinkle about 1 teaspoon granulated sugar atop each muffin., Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.

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