WebFour medium white potatoes 3/4 cup of whole milk 1/4 cup of heavy whipping cream 1/2 teaspoon of salt 1/4 teaspoon of white pepper …
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WebPut the potatoes in a medium saucepan and cover with water. Add about 1 teaspoon of salt and bring to a boil. Cover the pan …
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WebPlace potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 …
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WebRefrigerate the potatoes overnight. Preheat oven to 350 degrees F (175 degrees C). Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 …
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WebOil for coating potatoes 1/2 cup melted unsalted butter Instructions for the Potato Shells Preheat oven to 375 degrees F. Pierce the potatoes with a table fork. Lightly coat with oil and bake for about 1 hour, or until the tip …
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WebPreheat oven to 350 degrees F (175 degrees C). Place frozen potatoes in a 13 x 9 inch baking dish. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When …
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