WEBRemove peppers and set aside. Add steak to the skillet in a single layer. Let cook 2-3 minutes on the first side, then flip and cook 1 minute. Stir in butter, pressed garlic and …
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WEBInstructions. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 minutes. Rub each steak generously with …
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WEB1/2 cup low-sodium soy sauce. 1/3 cup extra-virgin olive oil. 1/4 cup lightly packed brown sugar. 1/4 cup bourbon. 2 tablespoons whole-grain mustard. 2 teaspoons cajun …
WEB2 tbsp whole-grain mustard. 2 tsp cajun seasoning. 1/3 cup extra-virgin olive oil. 1/4 cup lightly packed brown sugar. 2 tbsp butter, cut into tabs. 1/4 cup bourbon. 2 cloves garlic, …
WEBThese ingredients work together to infuse the cajun butter steak with the distinct and delicious taste of the South. From the low-sodium soy sauce and cajun seasoning to …
WEBInstructions. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of …
WEBHow To Make A Glaze For Grilled Steak? Before marinating the steak, reserve ¼ of the marinade. When ready to grill the steak, heat the marinade in a small saucepan and add …
WEBPlace in a mixing bowl and add the 2 Tbsp. cajun seasoning. Mix to fully coat. In a medium cast iron skillet or skillet, heat the butter until melted over medium high heat. Add the …
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WEB1. Season Steak – season steak bites with cajun (creole) seasoning, salt, black pepper, and red pepper flakes (optional), stir until well coated. 2. Pan Sear Steak Bites – heat oil …
WEBCombine all of the Cajun spices in a mixing bowl and mix thoroughly. Cut the meat into cubes. (1 1/2-2" or so) Add the steak chunks to the bowl of spices and mix. Ensure that …
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WEBHeat a large heavy-bottomed skillet over medium heat. Once the skillet is heated, add oil and swirl to coat the pan. Add steak pieces to the oiled pan, ensuring that one of the …
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WEBHeat up a large cast iron skillet. Remove the steak from the marinade and season all sides with kosher salt and freshly ground black pepper. Cook the steaks for roughtly 3-4 …
WEBInstructions. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot. …
WEBAdd the steak tips in a single layer, in batches if needed. Ensure there’s adequate space between each piece. Sear for 2 minutes, then flip. Add another teaspoon of butter and …
WEBStart by combining all the spices in a small bowl. ½ tsp garlic powder, 1 tsp dried parsley, ½ tsp black pepper, 1 tsp guajillo chile powder, 1 tsp cayenne pepper, 1 tbsp smoked …
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WEBSear (in batches) Add 1 Tbsp of vegetable oil and swirl to coat the pan. Add about half the steak (adding less steak if the skillet isn’t very big – making sure not to overcrowd the …