Delicious Recipe Spaghetti Aglio Olio

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In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1 cup water and drain well. Heat 2 tablespoons …

Rating: 4.7/5(3)
Estimated Reading Time: 6 minsServings: 2Total Time: 30 mins

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This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes only 5 ingredients and less than 20 minutes to make! …

Rating: 4.8/5(32)
Total Time: 20 minsCategory: Dinner, Main CourseCalories: 400 per serving

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Heat a large frying pan/skillet over medium-high heat then add the oil and garlic. Add the chilli flakes and toast until the garlic starts to turn …

Rating: 4.6/5(30)
Total Time: 25 minsCategory: Dinner, VegetarianCalories: 383 per serving1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
2. Heat a large frying pan/skillet over medium-high heat then add the oil and garlic.
3. Add the chilli flakes and toast until the garlic starts to turn golden. Add a few tablespoons of the pasta's cooking water and remove from the heat.
4. Once the pasta is cooked, carefully transfer the cooked spaghetti to the pan with the garlic with a pair of tongs. Add a few tablespoons of the pasta cooking water and toss to emulsify.

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While the pasta is cooking, put olive oil and garlic in a small saucepan. Heat over medium-low heat, stirring until garlic becomes a pale …

Rating: 4/5(1)
Total Time: 20 minsCategory: DinnerCalories: 582 per serving1. Cook spaghetti in salted water, according to package instructions (be sure to salt the water, because this is the only salt that will be added to the dish, since salt doesn’t dissolve well in the olive oil sauce).
2. While the pasta is cooking, put olive oil and garlic in a small saucepan. Heat over medium-low heat, stirring until garlic becomes a pale gold, about 5-7 minutes (be careful that it doesn’t brown and burn).
3. Toss the cooked, drained pasta with the olive oil sauce. Garnish with red pepper flakes and chopped fresh parsley, if desired.

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Instructions. Bring a large pot of water to a boil. Add a generous amount of salt and add pasta. Boil pasta until al dente. While the pasta is cooking heat a large skillet with the olive oil over medium to medium low heat. …

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Directions. WATCH. Watch how to make this recipe. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the …

Author: Ina GartenSteps: 3Difficulty: Easy

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1 cup finely grated Parmigiano-Reggiano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 …

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Cheesy, Buttery, Garlicky Zucchini Aglio e Olio Servings: 1 Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Nutritional Facts: 6g Net Carbs 725 Calories 58g Fat 8g Carbs 11g Protein 2g Fiber …

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Cook the garlic, anchovy and chilli mixture in the oil for a couple of minutes until the garlic is …

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