Delicious Mutton Curry Recipe

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WebJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the …

Ratings: 187
Category: Main Course
Cuisine: Asian, Sri Lankan
Total Time: 55 mins
1. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as you wish but, the longer the meat marinades the better.
2. Meanwhile, peel, wash and chop the onion. Wash the fresh chilli, peel, crush and chop the garlic. Set aside ready for action.
3. Place a cooking pan over medium heat. Add the chopped onions and a little water or oil if you wish. As you know I do not fry so I would drizzle some water just enough to help the onion cook and soften slightly. You can cover to speed up the softening by using its own steam to cook the onion.
4. Add to the onion the seeds and the fresh chilli(s) cut into halves lengthwise. Cook for one minute or two until the water has run out and the onion becomes nice and soft. All in all cook for about 3 mins.

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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …

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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …

Rating: 5/5(4)
Total Time: 3 hrs 35 mins
Cuisine: Indian, South Asian, Sri Lankan
Calories: 363 per serving

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WebSep 7, 2023 · Instructions for Mutton Curry Recipe Marinate the Mutton. In a large mixing bowl, combine the mutton pieces, yogurt, ginger-garlic paste, turmeric powder, red chili …

Reviews: 1

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WebJul 28, 2023 · Step 1 Wash the mutton and marinate. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using …

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WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …

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WebApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …

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WebOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press PRESSURE …

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WebJul 15, 2023 · This recipe combines tender mutton with aromatic spices for a delightful meat curry experience. Perfect for meat lovers! Indulge in the mouthwatering flavors of …

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WebAug 31, 2013 · Wash this fat in running water. Place a small kadai or pan on flame and pour oil into it. After it heats up add curry leaves and cumin seeds and let it splutter. Then add finely chopped onions, slit green chilli …

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WebJan 29, 2023 · Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes. Add chopped tomatoes and spices and saute for 2 more minutes. Add mutton, stir well and close the lid. Cook on high …

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WebJun 24, 2022 · After the mutton is cooked, you should add the clarified butter and the garam masala paste. Allow the mutton to simmer on a low flame for at least 15 minutes. …

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WebMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the remaining ingredients …

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WebNov 7, 2022 · In a pan over medium heat, add 1 tbsp oil, and 1 tbsp ghee. Brown the mutton on all sides with 1 tbsp of sugar. Once browned take them out of the pan and set them aside. Pro tip – the sugar caramelizes …

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WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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WebMar 14, 2017 · Turmeric Powder – ½ tsp. Lime – 1 ½ medium. Salt – 1 ½ tsp or to taste. Step 1: Wash the mutton and drain well. Apply the hirwa watan, turmeric Powder, salt …

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WebFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. …

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