WebOct 19, 2021 · Keep at a high simmer. Simmer uncovered for 1 1/2 hours, until pork is very soft; add water if necessary to keep meat submerged. Season with salt, then continue to …
Preview
See Also: pork carnitas recipesShow details
WebMar 30, 2021 · Simmer: Place the pot on the stove over medium-high heat and bring to a simmer, stirring occasionally. Cook in the oven: Once simmering, cover pot with lid and …
See Also: Share RecipesShow details
WebJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, …
See Also: Pork Recipes, Mexican RecipesShow details
WebOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, …
See Also: Pork RecipesShow details
WebOct 7, 2020 · Preheat the oven to 450°F (232°C) If your pot isn't ovenproof, transfer the pork and fat to a dish of some sort that's ovenproof. Slide the pork into the oven, uncovered, and let it fry in its own fat until it's …
WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …
WebMar 28, 2020 · Season pork with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has …
WebFeb 27, 2021 · Add chili powder, cumin, and salt. Cook 1 minute to toast spices. Stir in chilies and tomatoes. Cover the skillet with a tight-fitting lid and bake for 2 – 3 hrs until fork-tender, adding water if necessary to …
WebFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 hours). Remove the meat from the slow …
WebMay 13, 2011 · Preheat the oven to 350ºF (180ºC). Cut the meat into 5-inch (13 cm) chunks and generously season with salt and pepper. In a large Dutch oven, heat oil on medium-high heat. Place the pork in a single …
See Also: Beer RecipesShow details
WebNov 12, 2021 · Add 2 quarts cold water to a mixing bowl along with 1/2 cup kosher or sea salt. Stir to dissolve. Cut the pork shoulder into 2" chunks. Add the pork chunks to the brine, cover, and store in the fridge for an …
See Also: Mexican RecipesShow details
WebFeb 13, 2024 · Coat with cooking oil and sprinkle the shoulder on all sides with kosher salt and pour over the orange and lime juice. Place the orange and lime rinds in the container with the pork and refrigerate for 12 hours …
WebFeb 12, 2024 · Cover and simmer over low heat for 3-4 hours, turning the meat at least once during cooking, until the meat is tender (it falls apart when forked). Alternative: If cooking in a slow cooker, cover and cook on …
See Also: Food RecipesShow details
WebMar 2, 2023 · Cut the pork butt into 2″ cubes. Place in a large zip-top bag or bowl. Mix together the orange juice, lime juice, olive oil, garlic cloves, cilantro, cumin, salt, and pepper. Pour over the pork and massage or stir …
WebJun 8, 2022 · Step 1: Trim and Brown. Start by trimming away about 50 percent of the fat cap from the pork shoulder and cutting the shoulder roast into hunks about two inches by three inches. Mix together the dry …
WebFeb 18, 2021 · Add to slow cooker insert. Saute onion and garlic in the pan drippings. Add to the slow cooker. Add orange juice, beer, and chicken broth. Cover and cook on high for 4-5 hours or low for 8-10 hours. Shred …
WebStrain juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids; discard solids. Skim fat from top and reserve the juices. Step 3. Broil pork until golden and crisp in spots, about 4 to 5 …