DirectionsStep1Start by soaking the fruit. Fill your kettle and pop it on to boil while you organise all the dried fruit into a large bowl. If you're using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip the…Step2Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides.Step3Combine the almond flour, coconut flour, bicarb, salt, mixed spice and cinnamon in a large mixing bowl. Zest the orange and roughly chop the walnuts, and add the zest and walnuts to the bowl too. Keep the oran…Step4In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). Squeeze in the juice of the orange (doesn't matter if some pulp goes in).Step5Create a well in the centre of the dry ingredients and gradually stir in the wet mixture, stirring as you go (coconut flour is very absorbent so it's better to add it gradually). You should end up with a very t…Step6Make sure your soaked fruit is well drained, and then add this to the cake batter. Fold it in with a spoon until combined evenly.Step7Scoop the cake batter in to your lined baking tin and press down with your fingers or the back of a spoon until there are no gaps and the top is smooth.Step8Bake the cake for between 60 - 70 minutes, or until the top is well browned and the centre feels firm to touch.Step9If you're going to glaze the cake, do so immediately while the cake is hot, brushing on your glaze of choice with a pastry brush. You can also poke a few holes in the cake and then drizzle it over, if you want to use …Step10Allow the cake to cool in the tin for 30 minutes and then place on a wire rack to cool to room temperature. (Store in the fridge for about 1 week or freeze for a longer life.)IngredientsIngredients500 gramsMixed Dried Fruits75 gramsWalnuts (3/4 cup)1 Orange125 gramsMeal (almond flour/1 1/4 cups)67 gramsCoconut Flour (1/2 cup)½ teaspoonBicarb Soda½ teaspoonSalt3 teaspoonsMixed Spice1 teaspoonGround Cinnamon5 Eggs50 gramsCoconut Oil (or butter, melted, 1/4 cup)1 tablespoonVanilla Extract60 millilitersLiqueur Of Choice (amaretto or other)2 tablespoonsLiquid Sweetener (honey or other)2 tablespoonsLiqueur Of Choice (amaretto or other)See moreNutritionalNutritional281 Calories13 gTotal Fat66 mgCholesterol34 gCarbohydrate185 mgSodium7 gProteinFrom nourisheveryday.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Famous 3 Ingredient Christmas Cake - Bake Play Smilebakeplaysmile.comDelicious Christmas Cake Recipe (Low Fat & Sugar Free!) …diabetes.co.uk🎄 Best Low-Carb Christmas Cake (Keto Fruit Cake) - …thinlicious.comEveryone Loves This Fruitcake - EatingWelleatingwell.comGluten Free Christmas Cake – Part 1 (Fruit Cake)glutenfreealchemist.comRecommended to you based on what's popular • Feedback
Sugar Free White Cake Recipe
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WEBApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
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WEBApr 16, 2024 · Low Sodium Green Bean Casserole Recipe (No Salt Added) This low sodium green bean casserole recipe is a fantastic no-salt side dish with beans, creamy …
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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WEBDec 12, 2010 · The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake). You can also make this cake with gluten free flour for coeliacs. A really good, dark rich cake …
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WEBEasy low-carb Christmas cake recipe - ONE BOWL method and 6 FLAVORS. Tastes just like the real thing only healthy, sugar free, gluten-free. Even the most ardent sugar …
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WEBFind healthy, delicious low-sodium low-fat recipes, from the food and nutrition experts at EatingWell. One-Bowl Chocolate Cake. 1 hr 5 mins Quick Pickled Beets. 40 mins Shrimp Seasoning. 5 mins Garden …
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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
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WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, …
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WEBDec 3, 2018 · Instructions. If soaking the mincemeat, stir with the brandy in a large bowl and leave at room temperature to soak for at least 1 1/2 hours or overnight. Preheat oven to 180C/350F/gas 4, and carefully grease …
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WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …
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WEBMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add some to the butter/sugar mixture, then mix. Add some of the sour cream …
WEBSet aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour milk, baking powder and …
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WEBJun 27, 2022 · Healthy Angel Food Cake is low calorie, gluten free and made sugar free. The best light and fluffy angel food cake. Using granulated monk fruit makes this …
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WEBJan 5, 2023 · Otherwise known as ‘torta di mele’, it’s a classic Italian recipe that’s relatively low in sugar. It’s moist, light and fluffy, packed full of apple slices and has a subtle …
WEBDec 29, 2020 · In a small bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well. Blend this until you get a sticky paste. In …