Delicious Authentic Turkish Pide Recipe

Delicious Authentic Turkish Pide Recipe Scrambled …

WEBJul 4, 2020 · How to Make Turkish Pide. To prepare the dough, combine the flour, yeast, sugar, salt, and stir. Add the oil and warm water then …

1. In a large bowl, whisk together the flour, yeast, sugar, and salt;
2. Add 1/4 cup of olive oil and the warm water to the flour mixture and stir until a dough forms;
3. Use your hands to knead the mixture for five minutes;
4. Place the ball of dough into a large bowl, then cover with a damp kitchen towel and set aside for one hour to proof.

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Turkish Pide (Turkish Pizza) with 2 Different Fillings

WEBMar 22, 2023 · Make the Pide Dough. In a large boxing bowl, add the water salt, yeast and sugar. Mix lightly with a fork to get all the yeast in the …

1. First, make the dough. In a large boxing bowl, add the water salt, yeast and sugar. Mix lightly with a fork to get all the yeast in the water and allow to rest for about 10-12 minutes until the mixture begins to get foamy.
2. Then add the egg and yogurt and mix to incorporate well. Then using a dough attachment, slowly mix in flour until a ball of dough forms.
3. Transfer dough onto a lightly floured surface and knead for a few minutes until the dough is smooth and not sticky. Place in a bowl and allow to rest while you make the fillings. At this point, pre-heat the oven to 425 degrees F.
4. To make the meat filling, add a tablespoon of butter drizzle a bit of olive oil in a large skillet and add chopped meat. Use a spatula to break it up and saute until just about cooked all the way. Then add green peppers and cook for 2-3 minutes, until they begin to soften. Add chopped tomato, grated onion, smoked paprika, Turkish red pepper (or regular red pepper) and tomato paste. Stir everything together and cook on medium-high heat until the liquid evaporates and vegetables are soft. Season with salt and pepper and taste for seasoning. Remove from heat and allow to cool.

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