Delicata Squash And Sausage Recipe

SausageStuffed Delicata Squash Simple Healthy …

WebNov 22, 2017 · Preheat oven to 425°F. Brush cut sides of squash with 1 teaspoon olive oil and salt and pepper to taste. Place cup side up on a …

1. Preheat oven to 425°F. Brush cut sides of squash with 1 tsp olive oil and salt and pepper to taste. Place cup side up on a baking sheet. Roast until tender (about 25-30 mins.)
2. While squash is roasting, heat remaining 2 tsp olive oil in a large non-stick skillet over medium heat. Add sausage, onion, and garlic. Cook until sausage is browned and onion is translucent, stirring to break sausage apart (approx.10 mins.) Add kale, apples, rosemary, thyme, sage and additional salt and pepper if needed. Continue to cook until the kale turns bright green and becomes tender (approx. 5-8 minutes). Stir in cranberries and cook for an additional 1 minute.
3. Spoon sausage mixture evenly into squash halves. And sprinkle with toasted pecans.
4. Optional step- preheat broiler and arrange stuffed squash halves on foil lined baking sheet . Drizzle with maple syrup. Broil until the tops of stuffing and squash are golden brown (approx. 5 mins).

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Stuffed Delicata Squash with SausageMushroom …

WebSep 15, 2016 · Instructions. Preheat oven to 425°F. Spray the cut sides of the squash with oil and sprinkle with salt. Place face down on a large …

Rating: 5/5(24)
1. Preheat oven to 425°F.
2. Spray the cut sides of the squash with oil and sprinkle with salt. Place face down on a large baking sheet. Bake until tender and browned on the edges, about 20 to 25 minutes.
3. Meanwhile, in a large saute pan cook sausage on medium heat, breaking up the meat into small pieces as it cooks until the sausage is cooked through and is browned. Add the onion and celery; cook until celery is soft, about 8 to 10 minutes.
4. Add the mushrooms and thyme to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms are soft and cooked through.

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