WEBDelia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites.
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WEBDiscover simplicity in Delia Smith’s Bread Sauce. With white loaf, full-fat milk, and a handful of spices, this quick 15-minute recipe offers a comforting classic.
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WEBCarrot cake is usually a high-fat, sugar dessert that contains hundreds of calories. However, Delia Smith's version claims to be "low fat" and takes between 35 and 40 minutes to bake.
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WEBThis Healthier Carrot Cake is better than many full-fat versions. It fits low-fat and low-calorie diets. You can have your cake and eat it too.
WEBYou will also need two 1 lb (450 g) loaf tins or one 2 lb (900 g) loaf tin, well buttered. Begin by warming the flour in the oven for about 10 mins, then turn the oven off. (I didn't do this) Sift the flour, salt, yeast and sugar into a bowl, make a well in the center of the mixture, then add the water. Now mix to a dough, starting off with a
WEBThis is a tried and tested carrot cake recipe that I have made many times – and it always comes out perfect. As Delia’s recipes always do. Kieran tells me this is his favourite cake, and it must say that it is mine too. It’s just so moist.
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WEBDelia Smith’s Light Fruit Cake Recipe comprises low-fat spread, eggs, mixed dried fruits, cherries, and apricots. It delivers a moist, light texture and rich taste due to the fruit mix.
WEBThe original recipe is from Delia Smith's Cookery Course book and is a family favourite. However, it uses 3oz (75g) of butter. This is a my low-fat version and made with brown rice rather than white.
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WEBPlain and Simple White Bread (Delia Smith) This recipe contains only five essential ingredients for bread baking. They are flour, salt, sugar, yeast and water! No butter and oil added! It is so simple and yet still good to eat. It has a similar texture to a French bread being crusty on its outside and chewy in its inside.
WEBThe Delia Smith Fatless Sponge is a delightful treat made with self-raising flour, baking powder, spreadable butter, golden caster sugar, eggs, and vanilla extract. It takes about 45 minutes to make this meal, which serves 8 people.
WEBThis is another very quick and easy loaf, but with lots of varying textures. And don't worry if the sunflower seeds turn green during baking - it actually looks very attractive. You can now watch how to make this recipe, and other Wholemeal Breads, in our Cookery School 'Bread for Beginners' Term Video on this page.
WEBIf you have different sized loaf pans baking at the same time, you will likely have to remove smaller pans before removing the larger ones. I removed my mini pan at least five minutes before the larger loaves were done.
WEBDelia Smith’s Date and Walnut Cake is a moist and rich loaf made with soft dates and chopped walnuts. It has a great mix of tastes and textures. The loaf gets its name from the main ingredients it has. It is a popular choice for people who like …
WEBWith over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
WEB2013-03-06 This is a Delia Smith recipe for a vegetarian meatloaf or a 'non meat' loaf as she calls it. If I don't have the dried lentils I use tinned ones, but omit the 25 minutes of simmering and you won't need the stock.
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WEBDelia Smith’s Nut Roast, serving six, is a wholesome, flavorful dish made with lentils, vegetables, mixed nuts, and apricots, seasoned with herbs. It takes about 1 hour and 15 minutes to prepare.
WEBDelia's American Meatloaf with Red Onion, Tomato and Chilli Relish recipe. Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.