WebNov 22, 2016 - Delia's Vegetarian Moussaka with Ricotta Topping recipe. Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non …
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WebApr 19, 2018 · Preheat the oven to 350°F (175°C). Chop the eggplant into roughly 1/2-inch (1x1 cm) cubes. There's no need to peel it. In a large frying pan, fry eggplant in olive oil over medium heat. Add the yellow onion, …
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WebCooking receipe to make moussaka with roasted aubergines and ricotta under category General Recipes. You may find some video clips related to this receipe below. …
WebSteps: Prepare Eggplant:. First, peel eggplant and cut into 6mm (1/4") slices. (You can leave the peel on if you wish, or compromise and peel off alternate strips giving a striped …