Delia Smith Fruit Cake Recipe

Listing Results Delia Smith Fruit Cake Recipe

WEBDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and …

Servings: 10
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 250 per serving

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WEBThe day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to …

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WEBOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …

Rating: 4.8/5(27)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 5347 per serving
1. Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
2. Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
3. In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
4. Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.

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WEBDec 14, 2019 · Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of …

Servings: 2
Estimated Reading Time: 5 mins

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WEBDec 23, 2021 · Light Fruit Cake Asked on 23 Dec 2021 by Rita. recipe for light fruit cake. Lindsey, Food Editor replied.

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WEBMay 12, 2018 · This recipe is baked on a lower shelf using gas or conventional heat (140 degrees) but if you use a fan oven you can use any shelf but reduce the temperature to …

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WEBGrease and line a 20cm springform tin. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Weigh out 100g, cut these into 1cm dice and set aside. Put the rest in a blender with the yogurt, eggs and oil …

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WEBApr 20, 2024 · 1. Firstly, pre-heat your oven to gas mark 3, 325°F (170°C). 2. Then, whisk the sugar, eggs and oil together for two to three minutes in a bowl using an electric hand …

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WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …

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WEBApr 22, 2024 · Step 3: Add the eggs and flour to the fruit mixture. In a small bowl, whisk the eggs lightly with a fork. In another small bowl, sift the wholemeal self-raising flour and …

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WEBdirections. You will need a non-stick baking tin measuring 25.5cm x 15cm (10 x 6 inches) and 2.5 cm (1 inch) deep, the base lined with greaseproof paper. Preheat oven to gas …

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WEB2010-08-22 Method. Preheat the oven to 160°c (gas mark 3) and line the base and sides of a 18 cm round cake tin. In a large pan place the mixed fruit, sugar, butter, bicarbonate …

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WEBOf course one thing sure to kick in when you are on a diet is a sweet tooth, so it's Delia to the rescue with baked apple meringues, cheesecake, squidgy chocolate cakes and even …

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WEB1 pinch salt. Steps: Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and …

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WEB6 oz 175 g dark brown soft sugar, sifted: 2 large eggs at room temperature: 4 fl oz (120 ml sunflower oil) 7 oz 200 g wholemeal self-raising flour

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WEBMay 6, 2019 · Shelagh. Lindsey, Food Editor replied. Hello Shelagh, Two times might fit as it isn’t a cake that rises much. The capacity of out 8 inch tin is 2.5L so in theory 1 ½ …

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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