WebImperial 150g of cheddar, finely grated 200g of plain flour, plus more for dusting smoked paprika black pepper, freshly ground 100g of butter, chilled, plus more for greasing 1 free-range egg yolk poppy seeds, to coat the …
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WebBegin by combining the soured cream with the garlic, mayonnaise, yoghurt and mustard powder. Then mix together the oil, vinegar and lemon juice, and gradually whisk these into the soured cream mixture. Finally taste …
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WebJul 9, 2013 · To make the filling combine the curd cheese, fromage frais, eggs, sugar and vanilla and whisk until smooth. Pour the mixture over the biscuit base and cook in the …
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Web1 medium onion, finely chopped. 3/4 cup mayonnaise. 1/3 cup sugar. 1 tablespoon prepared horseradish. 1 tablespoon lemon juice. Steps: In a large bowl, combine the …