Delia Smith Baked Alaska Recipe

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WebOct 3, 2017 · Method. Line a baking tray with non-stick baking paper (or use 2 smaller trays so they fit in the freezer). Scoop out 4 scoops of ice …

Rating: 4/5(3)
Total Time: 25 mins
Category: Frozen Dessert Recipes
Calories: 619 per serving
1. Line a baking tray with non-stick baking paper (or use 2 smaller trays so they fit in the freezer). Scoop out 4 scoops of ice cream. Put on the lined tray(s), then freeze again until solid (about 1 hour).
2. Cut the cake into 4 even 2cm slices and trim the corners to make rough circles slightly larger than the ice cream scoops. Spread with the peanut butter and a dollop of the caramel sauce. Put a ball of ice cream on top of each piece of cake, then freeze until needed.
3. To serve, heat the oven to 220°C/200°C fan/gas 7. When the oven is ready, put the egg whites and cream of tartar in a large clean bowl and whisk using an electric hand mixer until stiff peaks form. Add the sugar 1-2 tablespoons at a time, whisking back to stiff peaks between each addition.
4. Once all the sugar is incorporated and the meringue is shiny and glossy, take the ice cream-topped sponge bases out of the freezer and quickly cover with meringue to the bottom of the bases, leaving no gaps. Bake for 10 minutes until the meringue has a golden brown tinge and is set to the touch. Serve immediately.

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WebJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then …

Cuisine: British
Estimated Reading Time: 3 mins
Category: Easy Entertaining, Cake Recipes

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WebOf course one thing sure to kick in when you are on a diet is a sweet tooth, so it's Delia to the rescue with baked apple meringues, cheesecake, squidgy chocolate cakes and even a low fat carrot cake. Showing 1-24 …

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WebJun 30, 2008 · Preheat the oven to 190°C/fan 170°C/gas 5. Grease and base line a 20cm round cake tin. Using a mixer or electric hand whisk, cream the butter and sugar until light and fluffy. Add the eggs, 1 at a …

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WebInstructions. Sift the flour and baking powder into a big bowl, and add all the other ingredients. Use an electric whisk to mix them for about 1 minute until it’s smooth and …

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WebSunday roast. Official site of British television host and cookbook writer Delia Smith. Includes recipes, how to guides, help with ingredients, videos and more.

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WebForm swirly peaks in the meringue using the back of a spoon. Freeze for at least 3 more hours. Preheat the oven to 500 degrees. Bake the cake until the meringue peaks are golden, about 4 minutes

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WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together …

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WebInstructions. Combine dry ingredients, Flour, yeast, sugar, allspice, cinnamon, and a pinch of salt in a bowl. Let the stand mixer work its 5-minute magic until a smooth dough forms. …

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WebJul 14, 2022 · Heat the cream and milk till just below boiling point. Draw the pan off the heat, set aside for an hour it time allows – this allows the vanilla to infuse the liquid. Remove the vanilla pod and discard. Put the egg …

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WebMar 2, 2016 · Baking powder 1 teaspoon. To fill ; jam and cream. Preheat the oven and linetwo 7 inch/ 18cm round tins. Separate the eggs placing the yolks in a big mixing bowl …

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WebAug 9, 2021 · Put the flan case on an ovenproof plate. Spoon the orange juice over the sponge and then spread with jam. Scoop the ice cream on top and put in the freezer for at least 30min. Step 2. In a large

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WebMethod. 1 Leave the ice cream out of the freezer for 10-15 minutes to soften, then scoop into a bowl and mix with the madeira or liqueur, if using, until combined. Line a bowl (a deep soup bowl about 10cm in diameter …

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WebMethod. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a deep, 25cm loose-bottomed tart tin. To make the pastry, finely grate the orange zest into a food processor, add the cold butter, the flour, almonds and 1 …

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WebHere you will find stirfries, that take literally minutes to make, classic recipes with shortcuts and meals you can rustle up in no time. Watch Delia introduce our free Online Cookery …

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WebFirst place the haddock in a saucepan & cover with 1 pint (570ml) cold water. Bring to a simmer and cook gently. Depending on the thickness of the fillets this can take 5 mins. Drain the water into a measuring jug. Transfer the haddock to a dish, cover with foil and keep warm. Put the oil in saucepan and soften the onion for 5 mins.

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WebApr 20, 2024 · 1. Firstly, pre-heat your oven to gas mark 3, 325°F (170°C). 2. Then, whisk the sugar, eggs and oil together for two to three minutes in a bowl using an electric hand whisk. 3. Next, sift in the

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