Deli Half Sour Pickles Recipe

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WebJun 4, 2019 · 3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water (include all seasonings except …

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WebLet cool to about 170˚F. If the water is hotter than that it may break the jar, melt the plastic and/or cook the cucumbers. Place the mustard seed, …

1. Wash cucumbers in cold water. Drain well. Put a quarter of the dill and a quarter of the onion in the bottom of the jar. Layer a third of cucumbers on top. Repeat twice with two more layers of dill, onion (quarter each) and cucumbers (third each). Place the final quarter of dill and onions on the top of the last layer of cucumbers. Fill the jar with water until it reaches the very top of the jar.
2. Place the salt in a pan big enough to hold all the water from the jar. Peel the garlic and put it through a garlic press or Microplane** grater, letting the pressings fall on the salt. Then mash the garlic into the salt and mix well. Pour the water from the pickle jar into the pan, stir and bring almost to a boil. It will foam over if left unattended. Let cool to about 170˚F. If the water is hotter than that it may break the jar, melt the plastic and/or cook the cucumbers.
3. Place the mustard seed, pickling spice and chili pepper on top of the cucumbers. Shake the jar to get some of the seeds down. Ladle the still hot salt-garlic-water mixture very slowly over the cucumbers. This should fill the jar right to the brim. Screw lid on jar. Let the jar stand at room temperature for 24 hours or overnight. The next day, place in a refrigerator and after two days begin sampling. The pickles should be ready after about a week and remain delicious and edible for much longer.

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WebJan 4, 2019 · Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in …

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WebThoroughly wash and cut the blossom ends off of the cucumbers and place in a 1/2 gallon jar, leaving at least an inch of jar space at the top. Add whole bay leaves and crushed …

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WebJun 11, 2015 · Instructions. Wash cucumbers well and slice off the stem and blossom ends. Wash 2 wide-mouth quart mason jars in hot soapy water; rinse. Place 3 cloves garlic, 1-2 sprigs of dill and 1/2 tbs pickling spice …

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WebJul 28, 2021 · How To Make These Half Sour Pickles. In a small saucepan, whisk together water, apple cider vinegar and maple syrup. Heat for a few minutes until hot, but not boiling. Slice cucumbers into round chips to …

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WebJul 2, 2018 · This recipe was created to provide New York deli style half sour pickles that are far more frugal than buying them already made and is from, Fake it Frugal. The author was hoping to be able to share their …

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WebOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …

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WebSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as …

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WebMix the water and salt and stir until dissolved. 4. Pour over the cucumbers. If they are not covered make more salt water with the same proportion of salt to water. 5. Weigh down the cucumbers so they are not floating. If …

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WebFeb 1, 2023 · In a gallon jar (or large, wide-mouth, food-safe container) layer the dill heads or seed, pickling spice or mustard seed, and garlic cloves and sliced cucumbers. If you’re dividing the cucumbers up between smaller …

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WebOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber running …

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WebJun 11, 2017 · Many Choices for Lower Sodium and Reduced Sodium Pickles. The pickles by Everyday Essentials enter a rapidly growing category of low sodium pickles. …

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WebAug 1, 2021 · Instructions. In a clean jar or container (It does not have to be sterilized, just clean) add some dill, leaves if used, and garlic. Fill the jar or container with washed cucumbers. If using bigger or English cucumbers, …

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WebRemove blossom ends carefully to remove soil. Place cucumbers in large crock. Distribute the dill heads evenly. Make a brine of the remaining items and add to the cucumbers. …

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WebHy-Vee Reduced Sodium Kosher Dill Pickle Spears – 100 mg per 1-oz. Rick’s Picks Classic Sours Low Sodium Dill Pickle Spears – 110 mg per oz. Byler’s Relish House 16 …

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