Del Taco Habanero Sauce Recipe

5Ingredient Habanero Hot Sauce Minimalist Baker …

WEBInstructions. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed …

1. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth - about 1/4 cup (60ml // adjust amount if altering batch size).
2. Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for "zing."
3. Store covered in the refrigerator for about 7 days, oftentimes more. Freeze leftovers in an ice cube tray and store in the freezer for individual use up to 1 month.

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Chicken Soft Tacos with Secret Sauce Onion Rings

WEBApr 22, 2016 · Instructions. In a bowl, combine chicken, lime juice, garlic, taco seasoning mix, 1 tablespoon of the oil and brown sugar. Massage …

1. In a bowl, combine chicken, lime juice, garlic, taco seasoning mix, 1 tablespoon of the oil and brown sugar. Massage onto meat and marinate for about 4 to 5 hours. Drain chicken from the marinade and cut into 1-inch pieces.
2. In a pan over medium heat, heat remaining 1 tablespoon oil. Add chicken and cook, stirring occasionally, until lightly browned and cooked through. Remove from heat and keep warm.
3. Alternatively, grill chicken over hot coal until nicely charred and cooked through. Cut into 1-inch pieces.
4. In an ungreased skillet over medium heat, place tortilla and cook for about 20 to 30 seconds on each side or until warm and pliable.

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