WEBInstructions. In a food processor, add the mayo, sour cream, chipotle peppers (plus a little additional sauce), lime juice, garlic and a pinch of salt. Process until the sauce becomes …
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WEB1. Add everything to a small food processor. Pulse until smooth. Taste and adjust what as needed, adding more chipotle peppers or just more of the adobo sauce from the can. 2. …
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WEBTo make this sauce a little spicier, add in an extra chipotle pepper in adobo sauce. To make this sauce into a dressing for use in burrito bowls and salads, mix in a splash or …
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WEBStep #1. Open your can of chipotle peppers and use a fork to carefully remove the peppers and discard them. Save the adobo sauce. To a medium-sized mixing bowl, add the …
WEBInstructions. In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and …
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WEBStep 5: Warm the corn tortillas in a dry skillet or on a griddle. Step 6: To assemble the tacos, place a tilapia fillet on a tortilla, top with avocado, red onion, cilantro, and a …
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WEBCombnine your mayo, sour cream, chiptole sauce, spices, lime juice. Finely chop your cilantro and add. Add your milk and blend. + or - the amount of milk to your desired …
WEBAdd 1 (7-ounce can) chipotles in adobo sauce with their sauce, 1 large garlic clove, 2 teaspoons kosher salt, 1 teaspoon maple syrup, and 1 teaspoon soy sauce or tamari. …
WEBRecipe notes. To make a dairy-free and vegan version of this sauce, use this vegan chipotle sauce recipe that’s made with a base of soaked cashews, instead of sour …
WEBInstructions. In a small mixing bowl, combine the sour cream and mayonnaise and whisk together until smooth. Add the chipotle sauce, lime juice, salt, and paprika. Mix until …
WEBInstructions. Combine Base Ingredients: In a medium-sized bowl, whisk together 1/2 cup of mayonnaise and 1/4 cup of buttermilk until smooth. Add Flavors: Stir in 1 teaspoon of …
WEBIncrease salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a food processor, blending until smooth and …
WEBDirections. Stir together the corn, pepper medley, beans, chile, and adobo sauce in a 5- to 6-quart slow cooker. Sprinkle the chicken with the black pepper and 1 teaspoon of the …
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WEBFor a low-fat chipotle sauce, use non-fat Greek yogurt. Make it vegan by using vegan yogurt or vegan mayonnaise. Storage & Freezing. Store this creamy chipotle sauce in …
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WEBMake the chipotle sauce: Place all ingredients in a blender or food processor and blend until smooth. Set aside. Make the slaw: Pour 1/2 cup of the chipotle sauce over the …
WEBTips to making a good Chipotle Mayo: This mayo has a medium heat. If you would like to increase the heat add ¼ teaspoon of cayenne pepper or use spicy paprika. To decrease …