Start out by mixing the dry ingredients together - ground almonds, coconut, baking powder, sweetener, and psyllium husk in a mixing bowl. Then, add the wet ingredients - …
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Lemon glaze: Mix 4 tbsp melted butter, 4 tbsp heavy cream, 4 tbsp powdered sweetener and the juice of 1 lemon. Let the glaze cool and thicken, then spoon over the cake. Low carb lemon cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tbsp powdered sweetener, juice of 1 lemon and grated lemon zest.
Low carb lemon cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tbsp powdered sweetener, juice of 1 lemon and grated lemon zest. Spread over the cooled sugar free lemon cake.
Now you turn your lemon cake out onto a plate and top with your lemon drizzle glaze, which you have made with melted butter, cream, a squeeze of lemon juice and powdered sweetener. 6.) Serve and enjoy! Hard to believe this is a sugar free cake, right??? My kids, who are by default brutally honest, absolutely loved it.
Slow Cooker Keto Lemon Cake really is made in the slow cooker. If you enjoy lemon desserts, give this one a try. ★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES. A quick and easy lemon cake for one that whips up in a mug or ramekin. It's a low-carb treat with just 4 grams of net carbs.