Dehydrator Recipes Vegetable Chips

Salt & Vinegar Cucumber Chips: 2 Methods Farm to Jar

WebMar 8, 2024 · 1 tablespoon olive oil, 1 teaspoon salt, 2 teaspoon vinegar. For dehydrator: Place cucumber slices on trays and dry …

1. Slice cucumbers very thin, trying to get consistent thickness so they will dry evenly. Use a mandolin slicer if available for best results. If you don’t have a mandolin, use a very sharp knife.
2. Pat cucumber slices dry with a paper towel to remove as much moisture as possible. Place cucumbers in fairly large bowl and add the rest of the ingredients. Toss together gently but thoroughly to combine.
3. For dehydrator: Place cucumber slices on trays and dry at 135°F for 12 hours or until they reach your desired crispiness (start checking them at 10 hours).For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours, checking every hour to ensure they don’t brown around the edges or burn. Turn them over half way through. Allow slices to cool before serving.

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Dehydrated Raw Vegan Cheezy Broccoli Chips

WebJan 5, 2018 · Set aside. (Save the stems and juice them later!) Prepare the cheezy sauce. In a blender add the rest of the ingredients: your choice of …

1. Cut broccoli into florets and place in a large mixing bowl. Set aside. (Save the stems and juice them later!)
2. Prepare the cheezy sauce. In a blender add the rest of the ingredients: your choice of soy sauce (tamari, coconut aminos, or Brag Liquid Aminos), nutritional yeast flakes, garlic clove, onion powder, hemp seeds, and vegetable broth or water. Blend until smooth.
3. Pour cheezy sauce mixture all over the broccoli florets and mix until all pieces of broccoli are covered in the sauce.
4. If using dehydrator: Place broccoli on silicone dehydrator sheets (affiliate link) or you can use parchment paper. As a last resort you can always place them on the dehydrator mesh sheets but it will get messy because these will drip a little. Dehydrate at 115F degrees overnight (for about 10 to 12 hours). If you want these sooner and don’t mind raising the temp up (won’t be raw), you can dry them at 145F to 150F and they will be ready within 2 hours. Remove once the chips are dried and crunchy.

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