Dehydrator Jerky Recipes

Doc's Best Beef Jerky Allrecipes

WEBNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, …

1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

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Original Beef Jerky Jerkyholic

WEBJul 6, 2020 · A Nesco Snackmaster Dehydrator was used when making this jerky recipe. I LOVE the Nesco dehydrators. They work, are …

Rating: 4/5(68)
1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Mix well.
3. Remove the meat from the freezer and slice 1/4" strips with the grain. Or skip the freezing phase and use a jerky slicer for evenly sliced strips.
4. Tenderize the beef strips with a tenderizing mallet to prevent the jerky from being too tough.

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3 Easy Dehydrator Jerky Recipes for Summer Hikes and …

WEBJul 10, 2020 · Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 …

Rating: 5/5(1)
1. Mix all the ingredients together until the salt is dissolved in the liquid.
2. Place prepared jerky meat in a glass container with a tight-fitting lid. Pour the marinade over the jerky in the container. Ensure that the meat is fully covered. Add more water if necessary to completely cover the meat. Place the meat in the container in a refrigerator for 4 hours or overnight.
3. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done.
4. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.

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