Deer Stew Recipes

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WebThis deer stew is sooooo easy to freeze and reheat, which makes it a perfect meal prep recipe. Just follow these steps: Let the …

Ratings: 11Calories: 294 per servingCategory: Main1. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
2. Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
3. Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
4. Season well before serving.

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WebCarbs: 9g Fat: 10.5g Fiber: 2.75g Net Carbs: 6.25g (65% Protein, 25% Fat, 9% Carbs, 2% Alcohol) INGREDIENTS 5 lbs venison stewing meat, cut into 1-inch cubes 4 tbsp bacon fat 1 cup chopped onion 4 cloves minced …

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WebLow Carb Venison Stew Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours Servings: 4 Author: …

Servings: 4Total Time: 2 hrs

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WebAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5 …

Rating: 4.7/5(22)
Category: Main Dish1. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
2. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
3. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
4. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.

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WebThis deer meat chili recipe is a comforting, paleo and keto-friendly, low-carb meal for hunting season or any cold-weather night. Make it on a stovetop or in a slow cooker! Article Index Whether you know …

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WebHow to Make Venison Stew: First, cut venison meat into 1 inch cubes. In a large bowl, toss with flour, ½ teaspoon of salt, ½ teaspoon of pepper, garlic powder and ground coriander. Use your hands to make …

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WebIngredients. Using 5 qt size crock. If using a smaller 4 qt size cut ingredients to size. – 2 packs deer stew meat (Add 1 pack beef stew seasoning and mix with the meat before putting in pot) – Cut up Celery. – Cut up …

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WebServings: 4 Calories: 408kcal Ingredients 3 Tbsp Butter 1 1/2 pound venison stew meat ½ pound baby bella mushrooms sliced (about 2 cups) 1/2 medium onion diced 2 cloves garlic finely chopped ¼ cup sherry …

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Web1 small onion, chopped 8 ounces mushrooms, quartered 1 teaspoon chopped fresh rosemary ¾ teaspoon salt ½ teaspoon ground pepper 2 tablespoons all-purpose flour 1 tablespoon tomato paste ½ cup …

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WebHow to make hamburger stew on the stove top Heat a couple tablespoons of olive oil in a large pot or Dutch oven over medium high heat. Don’t heat the oil too much as it doesn’t have a high smoke …

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WebRecipe Steps Step One Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, garlic, and onion in the post and sauté for 3 minutes, using a …

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WebThe best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash. When making keto beef stew: choose low

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